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Prescribed hospital diet influence on dietary intake of hospitalised patients: a cross-sectional study

2025-01-12Artigo científico Acesso aberto
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datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg10:Reduzir as Desigualdades
dc.contributor.authorGameiro, Joana
dc.contributor.authorde Oliveira, Raquel
dc.contributor.authorBaltazar, Ana Lúcia
dc.contributor.authorRocha, Clara
dc.contributor.authorPereira, Marta
dc.contributor.authorMartins, Diana
dc.contributor.authorLima, João P. M.
dc.contributor.authorMendes, Fernando
dc.date.accessioned2026-04-29T16:12:11Z
dc.date.available2026-04-29T16:12:11Z
dc.date.issued2025-01-12
dc.description.abstractThe dietary intake of hospitalised patients is often compromised during hospitalisation, which can be a causal factor for hospital malnutrition. This is considered a public health problem worldwide and is associated with an increased risk of other complications. Objectives: Our objective was to determine the dietary intake of hospitalised individuals and if the prescribed diet influences it. Methods: Food intake data were collected from 299 lunches of patients admitted to a hospital, using the visual estimation method with a five-point scale. Three existing diets were considered, and the energy and macronutrient values of the meal were calculated. The minimum energy and protein requirements were also calculated. Results: The components of the tray with the highest intake were soup and dessert; no significant differences were found between the percentage intake of each element and the prescribed diet. More than 50% of the individuals did not meet their minimum energy requirements, and only 36.5% had a protein intake that was within the recommendations. Conclusions: Dietary intake is much lower than prescribed, and nutritionists need to act to reduce the prevalence of hospital malnutrition.eng
dc.identifier.doi10.3390/nu17020261
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10400.1/28811
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relationHealth and Technology Research Center
dc.relationHealth and Technology Research Center
dc.relation.ispartofNutrients
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectFood intake
dc.subjectMalnutrition
dc.subjectHospitalised patients
dc.subjectVisual estimation method
dc.titlePrescribed hospital diet influence on dietary intake of hospitalised patients: a cross-sectional studyeng
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDP/05608/2020
oaire.awardNumberUIDB/05608/2020
oaire.awardTitleHealth and Technology Research Center
oaire.awardTitleHealth and Technology Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05608%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05608%2F2020/PT
oaire.citation.issue2
oaire.citation.startPage261
oaire.citation.titleNutrients
oaire.citation.volume17
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNamede Oliveira
person.givenNameRaquel
person.identifier.orcid0000-0002-3818-981X
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
relation.isAuthorOfPublication6342394b-9f17-4e83-bacd-5e7f45bb958e
relation.isAuthorOfPublication.latestForDiscovery6342394b-9f17-4e83-bacd-5e7f45bb958e
relation.isProjectOfPublication48c45812-750b-4874-b594-92ef343c8e47
relation.isProjectOfPublication19f919ca-4b5b-4d6c-92c7-958102c6fb97
relation.isProjectOfPublication.latestForDiscovery48c45812-750b-4874-b594-92ef343c8e47

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