Repository logo
 
Publication

Arbutus unedo L.: Chemical and Biological Properties

dc.contributor.authorMiguel, Maria Graça
dc.contributor.authorFaleiro, Leonor
dc.contributor.authorGuerreiro, Adriana
dc.contributor.authorAntunes, Maria Dulce
dc.date.accessioned2015-06-15T14:53:23Z
dc.date.available2015-06-15T14:53:23Z
dc.date.issued2014
dc.description.abstractArbutus unedo L. (strawberry tree) has a circum-Mediterranean distribution, being found in western, central and southern Europe, north-eastern Africa (excluding Egypt and Libya) and the Canary Islands and western Asia. Fruits of the strawberry tree are generally used for preparing alcoholic drinks (wines, liqueurs and brandies), jams, jellies and marmalades, and less frequently eaten as fresh fruit, despite their pleasing appearance. An overview of the chemical composition of different parts of the plant, strawberry tree honey and strawberry tree brandy will be presented. The biological properties of the different parts of A. unedo and strawberry tree honey will be also overviewed.
dc.identifier.doihttps://dx.doi.org/10.3390/molecules191015799
dc.identifier.issn1420-3049
dc.identifier.otherAUT: MFA00238; MGM00322; MAN00114;
dc.identifier.urihttp://hdl.handle.net/10400.1/6264
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relation.isbasedonP-009-ZQ1
dc.subjectDieta mediterrânicapt_PT
dc.titleArbutus unedo L.: Chemical and Biological Properties
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage15823
oaire.citation.startPage15799
oaire.citation.titleMolecules
oaire.citation.volume19
person.familyNameMiguel
person.familyNameFaleiro
person.familyNameGuerreiro
person.familyNameAntunes
person.givenNameMaria da Graça
person.givenNameMaria Leonor
person.givenNameAdriana
person.givenNameMaria Dulce
person.identifier252666
person.identifierR-004-VY7
person.identifier177556
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.ciencia-id281D-5E01-F09A
person.identifier.ciencia-id5318-F751-754D
person.identifier.ciencia-idC11B-9B05-217E
person.identifier.orcid0000-0003-2507-4228
person.identifier.orcid0000-0002-3878-6948
person.identifier.orcid0000-0002-3380-3892
person.identifier.orcid0000-0002-8913-6136
person.identifier.ridA-4683-2012
person.identifier.scopus-author-id35562054500
person.identifier.scopus-author-id6507927018
person.identifier.scopus-author-id56007053600
person.identifier.scopus-author-id7102645075
rcaap.rightsopenAccess
rcaap.typearticle
relation.isAuthorOfPublication2507350f-9e60-4d4a-a096-53e58d93549c
relation.isAuthorOfPublication5361e29a-3b79-4ce8-9f87-0c667d60588d
relation.isAuthorOfPublication08f4d8b1-7e3f-4c60-80b2-f6bffcb71878
relation.isAuthorOfPublication7947cc50-4ae0-4ada-8ddf-081f247adc90
relation.isAuthorOfPublication.latestForDiscovery08f4d8b1-7e3f-4c60-80b2-f6bffcb71878

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Arbutus unedo L. Chemical and Biological Properties.pdf
Size:
806.21 KB
Format:
Adobe Portable Document Format