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β-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models

2023Journal article Restricted access
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dc.contributor.authorEl Kharraf, Sara
dc.contributor.authorFarah, Abdellah
dc.contributor.authorEL-GUENDOUZ, Soukaina
dc.contributor.authorLourenço, João P.
dc.contributor.authorRosa Da Costa, Ana
dc.contributor.authorEl Hadrami, El Mestafa
dc.contributor.authorMachado, Alexandra M.
dc.contributor.authorTavares, Cláudia S.
dc.contributor.authorFigueiredo, A. Cristina
dc.contributor.authorMiguel, MG
dc.date.accessioned2023-04-10T09:54:26Z
dc.date.available2023-04-10T09:54:26Z
dc.date.issued2023
dc.description.abstractA combined volatile oil (VO) was extracted from Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium by simultaneous hydro- and steam-distillation, and encapsulated in beta-cyclodextrin by co-precipitation. Response surface methodology (RSM) was used to optimize microencapsulation conditions. The variable recovered powder, VO retention degree, and inclusion efficiency were investigated based on two factors: solid-to-liquid and liquid-to-liquid (ethanol/water) ratios. The responses were influenced by the concentration of ethanol in the reaction mixture and the amount of VO used. VO release from the inclusion complexes was investigated in 10% ethanol and in 3% acetic acid. The obtained data were fitted to the first-order Korsmeyer-Peppas, Higuchi, and Peppas-Sahlin models. The Higuchi model gave the fittest approach for the VO release profile in both cases, showing that the release mechanism was controlled by Fickian diffusion.pt_PT
dc.description.sponsorshipLA/P/0094/2020pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1080/10412905.2023.2185309pt_PT
dc.identifier.issn1041-2905
dc.identifier.urihttp://hdl.handle.net/10400.1/19412
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor and Francispt_PT
dc.relationMediterranean Institute for Agriculture, Environment and Development
dc.relationCentro de Química Estrutural
dc.relationCentre for Environmental and Marine Studies
dc.relationCentre for Environmental and Marine Studies
dc.subjectCo-precipitation methodpt_PT
dc.subjectRSM experimental designpt_PT
dc.subjectInclusion efficiencypt_PT
dc.subjectVolatile oilspt_PT
dc.titleβ-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food modelspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMediterranean Institute for Agriculture, Environment and Development
oaire.awardTitleCentro de Química Estrutural
oaire.awardTitleCentre for Environmental and Marine Studies
oaire.awardTitleCentre for Environmental and Marine Studies
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00100%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50017%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50017%2F2020/PT
oaire.citation.endPage15pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleJournal of Essential Oil Researchpt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameEl-Guendouz
person.familyNameLourenço
person.familyNameRosa da Costa
person.familyNameMiguel
person.givenNameSoukaina
person.givenNameJoão P.
person.givenNameAna M
person.givenNameMaria da Graça
person.identifierhttps://scholar.google.com/citations?user=CYBI8q8AAAAJ&hl=fr
person.identifier634248
person.identifier305029
person.identifier.ciencia-id3E11-53A1-4D90
person.identifier.ciencia-idF81F-A1F0-2A7C
person.identifier.ciencia-idA418-A85E-5DB1
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.orcid0000-0002-3341-9452
person.identifier.orcid0000-0002-0501-6672
person.identifier.orcid0000-0003-0225-9537
person.identifier.orcid0000-0003-2507-4228
person.identifier.ridA-7758-2008
person.identifier.ridE-2165-2012
person.identifier.scopus-author-id57190122389
person.identifier.scopus-author-id57195730600
person.identifier.scopus-author-id53986075100
person.identifier.scopus-author-id35562054500
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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