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Bioplastics for food packaging: environmental impact, trends and regulatory aspects

2022-10-05Journal article Open Access
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dc.contributor.authorCruz, Rui
dc.contributor.authorKrauter, Victoria
dc.contributor.authorKrauter, Simon
dc.contributor.authorAgriopoulou, Sofia
dc.contributor.authorWeinrich, Ramona
dc.contributor.authorHerbes, Carsten
dc.contributor.authorScholten, Philip B. V.
dc.contributor.authorUysal-Unalan, Ilke
dc.contributor.authorSogut, Ece
dc.contributor.authorKopacic, Samir
dc.contributor.authorLahti, Johanna
dc.contributor.authorRutkaite, Ramune
dc.contributor.authorVarzakas, Theodoros
dc.date.accessioned2022-10-14T09:35:44Z
dc.date.available2022-10-14T09:35:44Z
dc.date.issued2022-10-05
dc.date.updated2022-10-13T12:59:30Z
dc.description.abstractThe demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called “single-use plastics” has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses from the scientific community, the industry, and governmental bodies for the adoption and implementation of new materials. Bioplastics are an alternative group of materials that are partly or entirely produced from renewable sources. Some bioplastics are biodegradable or even compostable under the right conditions. This review presents the different properties of these materials, mechanisms of biodegradation, and their environmental impact, but also presents a holistic overview of the most important bioplastics available in the market and their potential application for food packaging, consumer perception of the bioplastics, regulatory aspects, and future challenges.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFoods 11 (19): 3087 (2022)pt_PT
dc.identifier.doi10.3390/foods11193087pt_PT
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.1/18388
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood packagingpt_PT
dc.subjectBioplasticspt_PT
dc.subjectEnvironmentally-friendlypt_PT
dc.subjectConsumer perceptionpt_PT
dc.subjectBiodegradationpt_PT
dc.subjectSustainabilitypt_PT
dc.titleBioplastics for food packaging: environmental impact, trends and regulatory aspectspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue11pt_PT
oaire.citation.startPage3087pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume19pt_PT
person.familyNameCruz
person.givenNameRui
person.identifier1123160
person.identifier.ciencia-idAB11-B31E-1AF2
person.identifier.orcid0000-0002-0839-1881
person.identifier.scopus-author-id8522888800
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication9da6a8ec-21fd-4591-af31-1680d0c7b1aa
relation.isAuthorOfPublication.latestForDiscovery9da6a8ec-21fd-4591-af31-1680d0c7b1aa

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