Publication
Composition and biological activity of the essential oil peruvian lantana camara
| dc.contributor.author | Benites, J. | |
| dc.contributor.author | Moiteiro, C. | |
| dc.contributor.author | Miguel, Maria Graça | |
| dc.contributor.author | Rojo, L. | |
| dc.contributor.author | Lopez, J. | |
| dc.contributor.author | Venancio, F. | |
| dc.contributor.author | Ramalho, L. | |
| dc.contributor.author | Feio, S. | |
| dc.contributor.author | Dandlen, S. A. | |
| dc.contributor.author | Casanova, H. | |
| dc.contributor.author | Torres, I. | |
| dc.date.accessioned | 2015-06-15T14:53:25Z | |
| dc.date.available | 2015-06-15T14:53:25Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | The composition of the essential oil from Lantana camara L. (Verbenaccae) obtained by hydrodistillation of the aerial parts was examined by GC, GC/MS, and (13)C-NMR. The GC analysis showed that carvone is the most abundant monoterpene 75.9%, together with limonene 16.9%, accounting for 92.8% of the oil. The major components were also tested by (13)C-NMR analysis of the essential oil. The L. camara oil was assayed against several microorganisms, showing moderate antibacterial activity against the human pathogen Staphylococcus aureus (MIC 200 mu g/ml). High antioxidant activity evaluated by the Trolox equivalent antioxidant capacity assay (TEAC) was found (29.0 mmol Trolox/kg) and relative low anti-inflammatory activity due to its weak ability for inhibiting lipoxygenase (IC(50) = 81.5 mu g/ml). | |
| dc.identifier.issn | 0717-9324 | |
| dc.identifier.other | AUT: MGM00322; | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/6276 | |
| dc.language.iso | eng | |
| dc.publisher | Sociedad Chilena Quimica | |
| dc.relation.isbasedon | P-003-E3C | |
| dc.title | Composition and biological activity of the essential oil peruvian lantana camara | |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 384 | |
| oaire.citation.startPage | 379 | |
| oaire.citation.title | Journal of the Chilean Chemical Society | |
| oaire.citation.volume | 54 | |
| person.familyName | Miguel | |
| person.givenName | Maria da Graça | |
| person.identifier.ciencia-id | 6110-6FE7-DF28 | |
| person.identifier.orcid | 0000-0003-2507-4228 | |
| person.identifier.scopus-author-id | 35562054500 | |
| rcaap.rights | openAccess | |
| rcaap.type | article | |
| relation.isAuthorOfPublication | 2507350f-9e60-4d4a-a096-53e58d93549c | |
| relation.isAuthorOfPublication.latestForDiscovery | 2507350f-9e60-4d4a-a096-53e58d93549c |
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