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Stability of protein formulations at subzero temperatures by Isochoric Cooling

dc.contributor.authorTavares, Evandro
dc.contributor.authorLopes, Carlos
dc.contributor.authorSilva, Joana G.
dc.contributor.authorDuarte, Andreia
dc.contributor.authorGeraldes, Vitor
dc.contributor.authorRodrigues, Miguel A.
dc.contributor.authorMelo, Eduardo
dc.contributor.authorCorreia, Cátia
dc.date.accessioned2020-03-02T14:52:54Z
dc.date.available2020-03-02T14:52:54Z
dc.date.issued2020
dc.description.abstractOptimization of protein formulations at subzero temperatures is required for many applications such as storage, transport, and lyophilization. Using isochoric cooling (constant volume) is possible to reach subzero temperatures without freezing aqueous solutions. This accelerates protein damage as protein may unfold by cold denaturation and diffusional and conformational freedom is still present. The use of isochoric cooling to faster protein formulations was first demonstrated for the biomedical relevant protein disulfide isomerase A1. Three osmolytes, sucrose, glycerol, and l-arginine, significantly increased the stability of protein disulfide isomerase A1 at -20°C with all tested under isochoric cooling within the short time frame of 700 h. The redox green fluorescent protein 2 was used to evaluate the applicability of isochoric cooling for stability analysis of highly stable proteins. This derivative of GFP is 2.6-fold more stable than the highly stable GFP β-barrel structure. Nevertheless, it was possible to denature a fraction of roGFP2 at -20°C and to assign a stabilizing effect to sucrose. Isochoric cooling was further applied to insulin. Protein damage was evaluated through a signaling event elicited on human hepatocyte carcinoma cells. Insulin at -20°C under isochoric cooling lost 22% of its function after 15 days and 0.6M sucrose prevented insulin deactivation.pt_PT
dc.description.sponsorshipPortuguese national funds from FCT - Foundation for Science and Technology UID/Multi/04326/2019;Portugal 2020, CRESC Algarve 2020, Lisboa 2020 European Union (EU) 17653pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.xphs.2019.06.017pt_PT
dc.identifier.issn0022-3549
dc.identifier.urihttp://hdl.handle.net/10400.1/13550
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectProteinspt_PT
dc.subjectFluorescence spectroscopypt_PT
dc.subjectProtein formulationpt_PT
dc.subjectSucrosept_PT
dc.subjectGlycerolpt_PT
dc.subjectArgininept_PT
dc.titleStability of protein formulations at subzero temperatures by Isochoric Coolingpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIM%2F04773%2F2013/PT
oaire.citation.endPage322pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage316pt_PT
oaire.citation.titleJournal of Pharmaceutical Sciencespt_PT
oaire.citation.volume109pt_PT
oaire.fundingStream5876
person.familyNameLopes
person.familyNamePinho Melo
person.familyNameCorreia
person.givenNameCarlos
person.givenNameEduardo
person.givenNameCátia
person.identifier1443188
person.identifier.ciencia-id5B12-908A-21A2
person.identifier.ciencia-id3C1C-C10C-1510
person.identifier.ciencia-id3017-A30B-6C8E
person.identifier.orcid0000-0002-6136-0478
person.identifier.orcid0000-0002-0974-8977
person.identifier.orcid0000-0002-2228-5292
person.identifier.ridK-4979-2015
person.identifier.scopus-author-id35566177900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication21cb74bb-fd65-4da8-a95c-73d711c9c9d3
relation.isAuthorOfPublication5fa1895f-5577-4652-961a-886ec9bf41b1
relation.isAuthorOfPublicationba4f2a11-1f9c-49e9-af61-8c2306bbab5b
relation.isAuthorOfPublication.latestForDiscovery21cb74bb-fd65-4da8-a95c-73d711c9c9d3
relation.isProjectOfPublicatione13142f2-37b8-4b5a-b2cd-352e62003184
relation.isProjectOfPublication.latestForDiscoverye13142f2-37b8-4b5a-b2cd-352e62003184

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