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Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome

2020Journal article Open access
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dc.contributor.authorNakharuthai, Chatsirin
dc.contributor.authorRodrigues, Pedro
dc.contributor.authorSchrama, Denise
dc.contributor.authorKumkhong, Suksan
dc.contributor.authorBoonanuntanasarn, Surintorn
dc.date.accessioned2020-09-25T13:19:06Z
dc.date.available2020-09-25T13:19:06Z
dc.date.issued2020
dc.description.abstractThis study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (Oreochromis niloticus) during adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species.pt_PT
dc.description.sponsorshipPortuguese Foundation for Science and Technology: UIDB/04326/2020; Thailand Research Fund Co funding with Suranaree University of Technology (RSA5882252) and the Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission. The work was also supported by national funds from FCT -Foundation for Science and Technology through project UIDB/04326/2020 and Operational Human Potential Programmespt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/ani10081377pt_PT
dc.identifier.issn2076-2615
dc.identifier.urihttp://hdl.handle.net/10400.1/14747
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectProteomicspt_PT
dc.subjectGene expressionpt_PT
dc.subjectHaematologypt_PT
dc.subjectNile tilapiapt_PT
dc.subjectImmunept_PT
dc.subjectn6-PUFAspt_PT
dc.subjectPlasmapt_PT
dc.subjectSaturated fatty acidspt_PT
dc.subjectn3-PUFAspt_PT
dc.titleEffects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteomept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue8pt_PT
oaire.citation.startPage1377pt_PT
oaire.citation.titleAnimalspt_PT
oaire.citation.volume10pt_PT
person.familyNameRodrigues
person.familyNameSchrama
person.givenNamePedro
person.givenNameDenise
person.identifier159154
person.identifier.ciencia-id501C-AC69-68C0
person.identifier.orcid0000-0002-9668-1204
person.identifier.orcid0000-0003-0274-5957
person.identifier.ridM-3406-2013
person.identifier.ridH-6511-2016
person.identifier.scopus-author-id55107531000
person.identifier.scopus-author-id55755583400
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc4613fe6-e1a0-4dd9-be8d-442b2b8a7b72
relation.isAuthorOfPublication00f4fa6e-b467-4d5c-83f2-a454f7b4bc71
relation.isAuthorOfPublication.latestForDiscoveryc4613fe6-e1a0-4dd9-be8d-442b2b8a7b72

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