Percorrer por autor "Fernández-Alacid, Laura"
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- Environmental salinity modifies mucus exudation and energy use in European Sea Bass JuvenilesPublication . Ordóñez-Grande, Borja; Guerreiro, Pedro M; Sanahuja, Ignasi; Fernández-Alacid, Laura; Ibarz, AntoniThe European sea bass (Dicentrarchus labrax) is a euryhaline marine teleost that can often be found in brackish and freshwater or even in hypersaline environments. Here, we exposed sea bass juveniles to sustained salinity challenges for 15 days, simulating one hypoosmotic (3‰), one isosmotic (12‰) and one hyperosmotic (50‰) environment, in addition to control (35‰). We analyzed parameters of skin mucus exudation and mucus biomarkers, as a minimally invasive tool, and plasma biomarkers. Additionally, Na+/K+ -ATPase activity was measured, as well as the gill mucous cell distribution, type and shape. The volume of exuded mucus increased significantly under all the salinity challenges, increasing by 130% at 50‰ condition. Significantly greater amounts of soluble protein (3.9 ± 0.6 mg at 50‰ vs. 1.1 ± 0.2 mg at 35‰, p < 0.05) and lactate (4.0 ± 1.0 µg at 50‰ vs. 1.2 ± 0.3 µg at 35‰, p < 0.05) were released, with clear energy expenditure. Gill ATPase activity was significantly higher at the extreme salinities, and the gill mucous cell distribution was rearranged, with more acid and neutral mucin mucous cells at 50‰. Skin mucus osmolality suggested an osmoregulatory function as an ion-trap layer in hypoosmotic conditions, retaining osmosis-related ions. Overall, when sea bass cope with different salinities, the hyperosmotic condition (50‰) demanded more energy than the extreme hypoosmotic condition.
- Evaluating repetitive mucus extraction effects on mucus biomarkers, mucus cells and skin-barrier status in a marine fish modelPublication . Sanahuja, Ignasi; Guerreiro, Pedro Miguel; Girons, Albert; Fernández-Alacid, Laura; Ibarz, AntoniAmong all the mucosal barriers, the skin and its surrounding mucus are possibly the main defensive tools used by fish against the environment. Due to its less-invasive extraction, the study of its production and functions has gained high interest in the last years. However, there are still many gaps in research, such as the possible alteration of mucus composition or the skin integrity resulting from the sampling process. In the current study, skin mucus extraction impacts were determined by comparing the effects of one-single extraction (SEG; single extraction group) and three successive extractions (REG; repetitive extractions group, separated by 4 days) on mucus properties and on skin epithelial integrity. In terms of analytical evaluation, plasma biomarkers and plasma antibacterial capacity were also determined. With regard skin histology and skin barrier properties, both SEG and REG did not evidence differences with respect to intact skin (ØEG). Interestingly, the repetitive mucus extraction protocol seemed to activate skin mucus turnover, significantly increasing the number of low-size mucus cells (cell area < 100 µm2 ) and reducing the number of high-size mucus cells (cell area > 150 µm2 ). Repetitive extraction of skin mucus diminished the amounts of soluble protein and glucose in mucus with regard to one-single extraction and increased cortisol exudation. These metabolites remained unaltered in plasma, indicating the different response among both sampling targets. Despite mucus biomarkers modification, the antibacterial capacity against the pathogenic bacterial (P. anguilliseptica and V. anguillarum) was maintained in both plasma and mucus irrespective of the number of mucus extractions. Overall, the mucus sampling protocol scarcely affected skin integrity and mucus antibacterial properties and only modified metabolites exudation, evidencing a feasible and minimally invasive method for studying fish health and welfare as an alternative or as a complement to plasma. The knolwdege provided here highlighted that this methodology is putatively transferable to farm culture conditions and showed that it is very useful for the study of threatened species aimed at preserving fish welfare.
- Evaluation of an acute osmotic stress in European Sea bass via skin mucus biomarkersPublication . Ordóñez-Grande, Borja; Guerreiro, Pedro Miguel; Sanahuja, Ignasi; Fernández-Alacid, Laura; Ibarz, AntoniEuropean sea bass is a marine teleost which can inhabit a broad range of environmental salinities. So far, no research has studied the physiological response of this fish to salinity challenges using modifications in skin mucus as a potential biological matrix. Here, we used a skin mucus sampling technique to evaluate the response of sea bass to several acute osmotic challenges (for 3 h) from seawater (35%_) to two hypoosmotic environments, diluted brackish water (3%_) and estuarine waters (12%_), and to one hyperosmotic condition (50%_). For this, we recorded the volume of mucus exuded and compared the main stress-related biomarkers and osmosis-related parameters in skin mucus and plasma. Sea bass exuded the greatest volume of skin mucus with the highest total contents of cortisol, glucose, and protein under hyper salinity. This indicates an exacerbated acute stress response with possible energy losses if the condition is sustained over time. Under hypo salinity, the response depended on the magnitude of the osmotic change: shifting to 3%_ was an extreme salinity change, which affected fish aerobic metabolism by acutely modifying lactate exudation. All these data enhance the current scarce knowledge of skin mucus as a target through which to study environmental changes and fish status.
- Modulation of pituitary response by dietary lipids and throughout a temperature fluctuation challenge in Gilthead Sea BreamPublication . Sánchez-Nuño, Sergio; Silva, Sandra; Guerreiro, Pedro M; Ordóñez-Grande, Borja; Sanahuja, Ignasi; Fernández-Alacid, Laura; Ibarz, AntoniLow temperatures provoke drastic reductions in gilthead sea bream (Sparus aurata) activity and nourishment, leading to growth arrest and a halt in production. However, scarce data exist concerning the implications of central core control during the cold season. The aim of this work was to study the effects of low temperature and recovery from such exposure on the pituitary activity of sea bream juveniles fed 18% or 14% dietary lipid. A controlled indoor trial was performed to simulate natural temperature fluctuation (22 ◦C to 14 ◦C to 22 ◦C). Meanwhile, we determined the regulatory role of the pituitary by analyzing the gene expression of some pituitary hormones and hormone receptors via qPCR, as well as plasma levels of thyroidal hormones. In response to higher dietary lipids, hormone pituitary expressions were up-regulated. Induced low temperatures and lower ingesta modulated pituitary function up-regulating GH and TSH and thyroid and glucocorticoid receptors. All these findings demonstrate the capacity of the pituitary to recognize both external conditions and to modulate its response accordingly. However, growth, peripheral tissues and metabolism were not linked or connected to pituitary function at low temperatures, which opens an interesting field of study to interpret the hypothalamus–pituitary–target axis during temperature fluctuations in fish.