Browsing by Author "Garrido, Susana"
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- An experimental study of Aurelia aurita feeding behaviour: inference of the potential predation impact on a temperate estuarine nursery areaPublication . Pereira, Rita; Teodosio, Maria; Garrido, SusanaTemperate estuaries are nursery areas for economically important fisheries resources. The common jellyfish Aurelia aurita is a resident species in many of these areas, where it can reach high abundances. This work aimed to determine the potential for predation of A. aurita on zooplanktonic organisms and early life stages of fishes, measuring feeding rates at concentrations that mimic those occurring for zooplankton, fish eggs and larvae in an estuarine nursery area. A set of experiments was aimed at determining the feeding selectivity of jellyfish when offered a mixture of fish eggs and larvae and wild plankton. Clearance rates varied markedly with prey availability and concentrations. When given mixtures of different prey types, jellyfish preferentially elected some taxa (copepods and fish eggs). Data obtained in the laboratory experiments were used to infer the potential impact of jellyfish predation upon zooplankton and ichthyoplankton in the Guadiana estuary (Southern Iberia). Repeated sampling of zooplankton, fish eggs and medusae was undertaken during the summer season of 2011. Abundance determinations were combined with experimentally estimated clearance rates of individual medusa to infer the potential jellyfish-induced mortality on prey in the area. In June and early August jellyfishinduced mortality rates were very high, and half-life times (t1/2) were consequently short for the zooplankton and ichthyoplankton. Although the potentially overestimation of our feeding rates typical of confined laboratory experiments, the results show high ingestion and clearance rates at high temperatures, typical from summer condition, and results also suggest that either by predation on early life stages of fish, or by competition for food resources, jellyfish may have a significant impact on estuarine communities and its nursery function.
- Assessing the impact of environmental forcing on the condition of anchovy larvae in the Cadiz Gulf using nucleic acid and fatty acid-derived indicesPublication . Teodosio, Maria; Garrido, Susana; Peters, J.; Miguel de Sousa Leitão, Francisco; Re, P.; Peliz, A.; Santos, A.M.P.Understanding the environmental processes affecting fish larvae survival is critical for population dynamics,"conservation purposes and to ecosystem-based fishery management. Using anchovies (Engraulis encrasicolus) of the Cadiz Gulf as a study case and considering the "Ocean Triad" hypothesis, we investigate the larval ecophysiological status and potential survival in relation to oceanographic variables. Therefore, this study aims to describe the nutritional condition of anchovy larvae during spawning season (peak in summer) through nucleic acid- and fatty acid (FA)-derived indices and to analyze the effects of the major environmental parameters (Depth, Temperature, Salinity, Plankton biomass) on anchovy survival potential at early phases. Fish larvae were collected in August from 30 m to 400 m depth at 35 stations off the southern Iberian coast. A previous upwelling event influenced the oceanographic conditions of the more western stations off Cape Sao Vicente (CSV). Along the coast, the water became warmer from west to the east through Cape Santa Maria (CSM) ending at Guadiana estuary, where easterly winds originated the development of a counter current. The standardized RNA/ DNA (sRD) of anchovy larvae decreased throughout larval ontogeny, reflecting a reduction of growth during the development. Essential FA concentrations also decreased, but docosahexaenoic acid (DHA) in particular was highly conserved even after the reduction of total FA concentration in anchovy larvae related to the onset of swimming abilities (post-flexion phase). The oceanographic conditions (west upwelling, east counter current, and stratification) led to a nearshore aggregation of plankton and anchovy larvae with good ecophysiological conditions in the central area of the southern coast, where an optimal range of temperature and chlorophyll, as an indirect food proxy for anchovy larval development, were registered. The study proves that the oceanographic conditions of the study area are putative drivers of the ecophysiological condition of anchovy larvae to guarantee potential survival, supporting the "Ocean Triad" hypothesis with major repercussions for recruitment and population dynamics.
- Born small, die young: Intrinsic, size-selective mortality in marine larval fishPublication . Garrido, Susana; Ben-Hamadou, Radhouan; Santos, A. Miguel P.; Ferreira, S.; M A Teodosio; Cotano, U.; Irigoien, X.; Peck, M. A.; Saiz, E.; Re, P.Mortality during the early stages is a major cause of the natural variations in the size and recruitment strength of marine fish populations. In this study, the relation between the size-at-hatch and early survival was assessed using laboratory experiments and on field-caught larvae of the European sardine (Sardina pilchardus). Larval size-at-hatch was not related to the egg size but was significantly, positively related to the diameter of the otolith-at-hatch. Otolith diameter-athatch was also significantly correlated with survival-at-age in fed and unfed larvae in the laboratory. For sardine larvae collected in the Bay of Biscay during the spring of 2008, otolith radius-at-hatch was also significantly related to viability. Larval mortality has frequently been related to adverse environmental conditions and intrinsic factors affecting feeding ability and vulnerability to predators. Our study offers evidence indicating that a significant portion of fish mortality occurs during the endogenous (yolk) and mixed (yolk /prey) feeding period in the absence of predators, revealing that marine fish with high fecundity, such as small pelagics, can spawn a relatively large amount of eggs resulting in small larvae with no chances to survive. Our findings help to better understand the mass mortalities occurring at early stages of marine fish.
- Development and application of a composite circularity indexPublication . Garrido, Susana; Rodríguez-Antón, José; Amado, Carla; Santos, Sérgio; Dias, Luís C.Resource depletion and environmental pollution are increasingly a matter of concern for their adverse effects on ecosystems, human health, and the economy. Circular Economy (CE) practices can help us address these chal-lenges. This paper proposes a composite circularity index (CI) to assess the level of implementation of CE practices. The main advantage of the proposed index is its ability to combine multiple indicators of circularity for different units operating in a given sector (given as inputs), using a 'Benefit of the Doubt' model. This new model is innovative in the manner it deals with ordinal scales and also by considering both relative and absolute performance indices. These indices are computed using mathematical programming tools, building on ideas from Data Envelopment Analysis models.Although the model can be applied to any sector, this work addresses the hotel industry in particular. The selection of indicators for this CI was based on seven blocks of the Circular Economy Action Plan and a literature review of circular practices. An application of the proposed index is performed by using data from Portuguese and Spanish hotels. The proposed CI allows the identification of the organizations with the best and worst performance in implementing the CE practices and clarifying the benchmarks they could follow to improve their level of circularity. Moreover, the index analysis also provides specific targets for improvement, indicating which circular practices should be improved for the lower performers to reach the implementation levels of the best performers.
- Diet and feeding intensity of sardine Sardina pilchardus: correlation with satellite-derived chlorophyll dataPublication . Garrido, Susana; Ben-Hamadou, Radhouan; Oliveira, P. B.; Cunha, M. E.; Chicharo, Maria Alexandra; Van der Lingen, C. D.Spatio-temporal variability of the diet of sardine Sardina pilchardus off Portugal was examined through analysis of the stomach contents of fish collected every 14 d from the west and south of Portugal during 2003/2004. Dietary composition of the modal sardine length class was assessed by determining the frequency of occurrence and carbon content of identified prey, and these 2 parameters were combined to estimate a modified index of relative importance of prey (mIRI). The most important prey for sardines were zooplankton, comprising crustacean eggs, copepods, decapods, cirripedes and fish eggs, dinoflagellates and diatoms (particularly the toxin-producer genus Pseudo-nitzschia), which together accounted for >90% of the estimated dietary carbon. Dietary seasonality was similar for both areas, except that the contribution of phytoplankton was higher for fish from the west Portuguese coast, where upwelling events are stronger and recurrent during spring and summer months. The predominance of prey <750 μm in sardine diet suggests that filter feeding is the dominant feeding mode used in the wild. Feeding intensity was similar for both sexes and for fish of different length classes and was higher on the west coast than in the south, which is probably related to the higher productivity of the west coast. Although there was high inter-annual variability in feeding intensity, this parameter was highest for both areas during spring and winter months. Temporal variability in satellite-derived chlorophyll a matched the temporal variability in the dietary contribution by phytoplankton and of sardine feeding intensity, suggesting further investigation of the potential use of satellite-derived chlorophyll a data as a proxy for sardine feeding intensity.
- Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytesPublication . Garrido, Susana; Rosa, R.; Ben-Hamadou, Radhouan; Cunha, M. E.; Chicharo, Alexandra; Van der Lingen, C. D.We compared the fatty acid (FA) composition of the muscle and gonads of female Iberian sardines with hydrated oocytes collected during the 2002/03 spawning season off southern Portugal (November and February) and off western Portugal (February). Sardine condition and total FA concentration in the muscle decreased between the two sampling dates, while the gonadosomatic index was similar between samples. Total monounsaturated FA concentrations in sardine gonads were different for the three samples while saturated and polyunsaturated FA concentrations were similar. Significant linear relations were found between FA concentrations in female muscle and oocytes, including eicosapentaenoic acid (EPA; 20:5n−3) and arachidonic acid (AA; 20:4n−6), both being essential for normal larval development. The concentration of docosahexaenoic acid (DHA; 22:6n−3) in oocytes was independent on muscle concentration, probably resulting from its selective transfer to the oocytes. The EPA/ DHA ratio was highly conserved in sardine tissues, while DHA/AA and EPA/AA ratios varied significantly between samples. These results indicate that the FA content of eggs produced by sardines varies throughout the spawning season, egg FA concentrations decreasing as females lose condition, and FA composition also shows spatial variability. Both types of variability may have a significant impact on egg quality, particularly on the amount of reserves available to larvae affecting their resistance to starvation, and the appropriate FA composition required for normal growth.
- Effect of temperature on the daily increment deposition in the Otoliths of European sardine Sardina pilchardus (Walbaum, 1792) LarvaePublication . Soares, Claudia; Ferreira, Susana; Ré, Pedro; Teodosio, Maria Alexandra; Santos, António Miguel; Batista, Hugo; Baylina, Nuria; Garrido, SusanaOtolith microstructure analysis is a valuable tool to evaluate the relationship between larval age and growth and how it relates to environmental variability. Otolith growth and daily increment deposition were analyzed in sardine (Sardina pilchardus) larvae reared in the laboratory under different temperatures (13, 15, and 17 ◦C), with a diet rich in microalgae, rotifers, and copepods Acartia grani. The number and width of growth increments, first-check and otolith diameter were determined in the otoliths and then related to larval age and total length. At hatching, the sagittal otoliths consisted of a lenticular core with a diameter of 10.56 µm (±1.07 µm SD). Somatic growth increased with the increasing temperature and the growth rate of larvae reared at 13 and 15 ◦C was significantly lower than for larvae reared at 17 ◦C. At 17 ◦C, otoliths exhibited a higher diameter with wider increments than at 13 ◦C. There was a high variability of increment counts-at-age for larvae reared within the same temperature treatment. The increase of growth increments with larval size was higher for larvae reared at 17 ◦C until 35 days post-hatching than those growing at 15 ◦C. Scanning electronic microscopy confirmed that increments are deposited daily, with an average width smaller than 1 µm and as low as 0.33 µm, therefore impossible to distinguish using light microscopy. At colder temperatures, larval otoliths had thinner and less marked increments and lower growth rates, which can lead to incorrect age determinations. The effect of temperature on the otolith microstructure can help in identifying strong temperature gradients experienced by wild sardine larvae.
- Effect of temperature on the growth, survival, development and foraging behaviour of Sardina pilchardus larvaePublication . Garrido, Susana; Cristovao, A.; Caldeira, C.; Ben-Hamadou, Radhouan; Baylina, N.; Batista, H.; Saiz, E.; Peck, M. A.; Re, P.; Santos, A.M.P.The effect of water temperature on the growth, survival, development and foraging behaviour of European sardine Sardina pilchardus larvae was examined in the laboratory. First, the capability of early sardine larvae to cope with starvation was assessed at temperatures from 10 to 22 degrees C. Second, we examined under ad libitum feeding conditions and across the range of temperatures experienced by sardines during spawning along the Atlanto-Iberian coast (13-17 degrees C) the ontogenetic changes in growth, survival and foraging behaviour of sardine larvae. Unfed larvae had similar maximum survival times (11-12 d post hatching, dph) from 13 to 15 degrees C, but the survival time was significantly shorter at the coldest and warmest temperatures tested. The survival of exogenously feeding larvae increased with temperature, but younger endogenously feeding larvae had higher survival at colder temperatures. The cumulative mortality after 25 dph, however, was similar at the 3 temperatures. Not only larval growth rate increased with increasing temperature, but ontogenetic development also occurred sooner and at smaller sizes. Notochord flexion, which is a developmental milestone for fish, occurred 10 d earlier at 17 rather than at 13 degrees C. The time spent swimming and the foraging behaviour (orientations to prey, feeding strikes and successful capture) significantly increased throughout the ontogeny and with temperature. This study highlights how even modest changes in spawning temperature can lead to large changes in the survival and growth of larval sardine. This study also reveals some of the mechanisms whereby inter-annual and seasonal variability in temperature can have significant ecological impacts at the population level.
- Effects of temperature, food type and food concentration on the grazing of the calanoid copepod Centropages chierchiaePublication . Garrido, Susana; Cruz, Joana; Santos, A.M.P.; Re, Pedro; Saiz, EnricLaboratory experiments were conducted to study the combined effect of temperature (8, 13, 19 and 24C), food type and food concentration on the grazing rates of the adult stages of the calanoid copepod Centropages chierchiae. As prey, the diatom Phaeodactylum tricornutum and the dinoflagellate Gymnodinium sp. (both ca. 15 m cell diameter) were used at a range of carbon concentrations similar to the ones experienced in nature (6.4 to 393.8 C L-1). Ingestion rates increased linearly with food concentration and did not differ between prey types. When comparing the effect of temperature, highest clearance and ingestion rates were obtained at 19C, whereas no difference was observed among the other temperatures. Daily rations varied between 1.2 and 183.5 body carbon day(1). Additional experiments were conducted to study the selective feeding behaviour of C. chierchiae when offered a mixture of different prey types. Selective feeding was dependent on food concentration; at low food levels, large cells were selected (Ditylum brightwellii), whereas at medium and high food concentrations no clear selection patterns were observed. In contrast to other studies, no positive selection of dinoflagellates over other algal food was found.
- Forecasting shifts in habitat suitability across the distribution range of a temperate small pelagic fish under different scenarios of climate changePublication . Lima, André R.A.; Baltazar-Soares, Miguel; Garrido, Susana; Riveiro, Isabel; Carrera, Pablo; Piecho-Santos, A. Miguel; Peck, Myron A.; Silva, GonçaloClimate change often leads to shifts in the distribution of small pelagic fish, likely by changing the matchmismatch dynamics between these sensitive species within their environmental optima. Using present-day habitat suitability, we projected how different scenarios of climate change (IPCC Representative Concentration Pathways 2.6, 4.5 and 8.5) may alter the large scale distribution of European sardine Sardina pilchardus (a model species) by 2050 and 2100. We evaluated the variability of species-specific environmental optima allowing a comparison between present-day and future scenarios. Regardless of the scenario, sea surface temperature and salinity and the interaction between current velocity and distance to the nearest coast were the main descriptors responsible for the main effects on sardine's distribution. Present-day and future potential “hotspots” for sardine were neritic zones (<250 km) with water currents <0.4 m s−1 , where SST was between 10 and 22 °C and SSS > 20 (PSU), on average. Most variability in projected shifts among climatic scenarios was in habitats with moderate to low suitability. By the end of this century, habitat suitability was projected to increase in the Canary Islands, Iberian Peninsula, central North Sea, northern Mediterranean, and eastern Black Sea and to decrease in the Atlantic African coast, southwest Mediterranean, English Channel, northern North Sea and Western U.K. A gradual poleward-eastward shift in sardine distribution was also projected among scenarios. This shift was most pronounced in 2100 under RCP 8.5. In that scenario, sardines had a 9.6% range expansion which included waters along the entire coast of Norway up and into the White Sea. As habitat suitability is mediated by the synergic effects of climate variability and change on species fitness, it is critical to apply models with robust underlying species-habitat data that integrate knowledge on the full range of processes shaping species productivity and distribution.