Browsing by Author "Sampaio, Eduardo"
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- Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementationPublication . Silva, Tomé S.; Matos, Elisabete; Cordeiro, O.; Colen, Rita; Wulff, Tune; Sampaio, Eduardo; Sousa, Vera; Valente, L. M. P.; Gonçalves, Amparo; Silva, Joana M. G.; Bandarra, N.; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, J.; Jessen, Flemming; Rodrigues, PedroThe quality and shelf life of fish meat products depend on the skeletal muscle’s energetic state at slaughter, as meat decomposition processes can be exacerbated by energy depletion. In this study, we tested dietary glycerol as a way of replenishing muscle glycogen reserves of farmed gilthead seabream. Two diets were tested in duplicate (n = 42/tank). Results show 5% inclusion of crude glycerol in gilthead seabream diets induces increased muscle glycogen, ATP levels and firmness, with no deleterious effects in terms of growth, proximate composition, fatty acid profile, oxidative state, and organoleptic properties (aroma and color). Proteomic analysis showed a low impact of glycerol-supplementation on muscle metabolism, with most changes probably reflecting increased stress coping capacity in glycerol-fed fish. This suggests inclusion of crude glycerol in gilthead seabream diets (particularly in the finishing phase) seems like a viable strategy to increase glycogen deposition in muscle without negatively impacting fish welfare and quality.
- Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabreamPublication . Matos, Elisabete; Silva, Tomé S.; Wulff, Tune; Valente, L. M. P.; Sousa, Vera; Sampaio, Eduardo; Gonçalves, Amparo; Silva, Joana M. G.; Dinis, Maria Teresa; Rodrigues, Pedro; Dias, J.Maslinic acid, a natural triterpene, was evaluated as a dietary supplement to modulate glycogen post-mortem mobilization in gilthead seabream muscle. For this purpose, a multidisciplinary trial was undertaken, where flesh quality criteria, as well as biochemical and histological parameters, enzymatic activities and protein expression in the muscle were assessed. Supplementing gilthead seabream diets with maslinic acid mainly resulted in hypertrophy of muscle fibres and inhibition of cathepsin B activity, with no observed differences in terms of glycogen and ATP content of the muscle, as well as glycogen phosphorylase activity. Proteomic analysis showed a low impact of maslinic acid supplementation on muscle metabolism, with most changes reflecting increased stress coping capacity and muscle hypertrophy in maslinic acid-fed fish. As a finishing strategy to improve the muscle's energetic status, the usefulness of maslinic acid seems limited. However, it shows potential for promoting muscle growth in this species.