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- Synthetic versus natural receptors: supramolecular control of chemical sensing in fishPublication . Silva, José P. da; Choudhury, Rajib; Porel, Mintu; Pischel, Uwe; Jockusch, Steffen; Hubbard, Peter; Ramamurthy, Vaidhyanathan; Canario, Adelino V. M.The encapsulation of odorants by the synthetic receptor cucurbit[7]uril (CB[7]) reduces the response of olfactory receptors in Mozambique tilapia (Oreochromis mossambicus) in vivo. For example, the olfactory receptor response to the odorant adamantan-1-amine, as measured by electro-olfactography, was suppressed by 92% in the presence of CB[7]. A reduction in olfactory response of 88% was observed for pentane-1,5-diamine (cadaverine), an odorant associated with carrion avoidance in some fish. The results reveal how the association constants and the concentrations of natural and synthetic receptors play a determinant role and show that synthetic receptors can be used to remove bioactive molecules from fish olfaction.