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- Effect of temperature on the growth, survival, development and foraging behaviour of Sardina pilchardus larvaePublication . Garrido, Susana; Cristovao, A.; Caldeira, C.; Ben-Hamadou, Radhouan; Baylina, N.; Batista, H.; Saiz, E.; Peck, M. A.; Re, P.; Santos, A.M.P.The effect of water temperature on the growth, survival, development and foraging behaviour of European sardine Sardina pilchardus larvae was examined in the laboratory. First, the capability of early sardine larvae to cope with starvation was assessed at temperatures from 10 to 22 degrees C. Second, we examined under ad libitum feeding conditions and across the range of temperatures experienced by sardines during spawning along the Atlanto-Iberian coast (13-17 degrees C) the ontogenetic changes in growth, survival and foraging behaviour of sardine larvae. Unfed larvae had similar maximum survival times (11-12 d post hatching, dph) from 13 to 15 degrees C, but the survival time was significantly shorter at the coldest and warmest temperatures tested. The survival of exogenously feeding larvae increased with temperature, but younger endogenously feeding larvae had higher survival at colder temperatures. The cumulative mortality after 25 dph, however, was similar at the 3 temperatures. Not only larval growth rate increased with increasing temperature, but ontogenetic development also occurred sooner and at smaller sizes. Notochord flexion, which is a developmental milestone for fish, occurred 10 d earlier at 17 rather than at 13 degrees C. The time spent swimming and the foraging behaviour (orientations to prey, feeding strikes and successful capture) significantly increased throughout the ontogeny and with temperature. This study highlights how even modest changes in spawning temperature can lead to large changes in the survival and growth of larval sardine. This study also reveals some of the mechanisms whereby inter-annual and seasonal variability in temperature can have significant ecological impacts at the population level.
- Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytesPublication . Garrido, Susana; Rosa, R.; Ben-Hamadou, Radhouan; Cunha, M. E.; Chicharo, Alexandra; Van der Lingen, C. D.We compared the fatty acid (FA) composition of the muscle and gonads of female Iberian sardines with hydrated oocytes collected during the 2002/03 spawning season off southern Portugal (November and February) and off western Portugal (February). Sardine condition and total FA concentration in the muscle decreased between the two sampling dates, while the gonadosomatic index was similar between samples. Total monounsaturated FA concentrations in sardine gonads were different for the three samples while saturated and polyunsaturated FA concentrations were similar. Significant linear relations were found between FA concentrations in female muscle and oocytes, including eicosapentaenoic acid (EPA; 20:5n−3) and arachidonic acid (AA; 20:4n−6), both being essential for normal larval development. The concentration of docosahexaenoic acid (DHA; 22:6n−3) in oocytes was independent on muscle concentration, probably resulting from its selective transfer to the oocytes. The EPA/ DHA ratio was highly conserved in sardine tissues, while DHA/AA and EPA/AA ratios varied significantly between samples. These results indicate that the FA content of eggs produced by sardines varies throughout the spawning season, egg FA concentrations decreasing as females lose condition, and FA composition also shows spatial variability. Both types of variability may have a significant impact on egg quality, particularly on the amount of reserves available to larvae affecting their resistance to starvation, and the appropriate FA composition required for normal growth.
- Spatio-temporal variability in fatty acid trophic biomarkers in stomach contents and muscle of Iberian sardine (Sardina pilchardus) and its relationship with spawningPublication . Garrido, Susana; Rosa, R.; Ben-Hamadou, Radhouan; Cunha, M. E.; Teodosio, Maria; Van der Lingen, C. D.Temporal variation in the fatty acid (FA) composition of stomach contents of Iberian sardines was compared to the relative contribution to dietary carbon made by different prey types for Wsh from two areas of Portugal. The effect of the FA content of the diet on sardine muscle FA composition was also studied, aiming at (1)analysing if FA biomarkers can be used as a complementary technique for the study of sardine diet and (2) to relate spatial and temporal variations of prey FA content with sardine condition and reproduction. Significant spatial differences in the FA composition of sardine diet occurred with concentrations of n-3 polyunsaturated FA, namely eicosapentaenoic acid [EPA, 20:5n-3] and linolenic acid 18:3n-3, being signifcantly higher in the diet of sardines from the west coast, whilst the diet of sardines from the south coast was richer in monounsaturated fatty acids (MUFA), namely the carnivory biomarker oleic acid 18:1n-9. These results are in agreement with the higher contribution made by diatoms and dinoflagellates to the diet of sardines of the west coast. Spatial variation in sardine dietary FA was also detected in their muscle composition, specifically for EPA, and the eicosapentaenoic/docosahexaenoic acid and (n-3)/(n-6) ratios, which were higher in sardines from the west coast. No difference in FA composition was detected between sexes, and the seasonal variability in sardine total FA concentration was primarily related to the seasonality of spawning. Sardines accumulate high concentrations of FAs during the resting stage of reproduction when the feeding intensity is similar or lower to that observed during the spawning season. Additionally, sardines show a high selective retention of MUFA and polyunsaturated FA (PUFA) throughout the year except at the beginning of the spawning season, when these FAs are largely invested in the formation of the gonads. Therefore, temporal and regional diVerences of prey environments are strong enough to be reflected in fish body composition, namely on the accumulation of essential FAs, which can have a strong impact on reproduction success for this species.
- RNA:DNA ratios as a proxy of egg production rates of AcartiaPublication . Cruz, Joana; Alexandra Teodosio Chicharo, Maria; Ben-Hamadou, Radhouane; Manuel Zambujal Chicharo, Luis; Garrido, Susana; Re, Pedro; Santos, A.M.P.Estimates of copepod secondary production are of great importance to infer the global organic matter fluxes in aquatic ecosystems and species-specific responses of zooplankton to hydrologic variability. However, there is still no routine method to determine copepods secondary production in order to eliminate time consuming experimental analyses. Therefore, we determined whether there is a correlation between Egg Production Rates (EPR) and RNA:DNA ratios of Acartia species, by measuring their seasonal and spatial variability and the influence of environmental factors for Acartia sp. collected in the Guadiana river estuary. EPR of Acartia tonsa was positively related with chlorophyll a concentration, freshwater inflow and biomass of dinoflagellates, while Acartia clausi was only related to dinoflagellates. Dinoflagellates seem to be the optimal food item influencing the reproduction of both Acartia species in the studied area. The biochemical index RNA:DNA was positively related to EPR, indicating that it is a good proxy of copepod production and a promising method to use in the future to estimate secondary production. (C) 2017 Elsevier Ltd. All rights reserved.
- Born small, die young: Intrinsic, size-selective mortality in marine larval fishPublication . Garrido, Susana; Ben-Hamadou, Radhouan; Santos, A. Miguel P.; Ferreira, S.; M A Teodosio; Cotano, U.; Irigoien, X.; Peck, M. A.; Saiz, E.; Re, P.Mortality during the early stages is a major cause of the natural variations in the size and recruitment strength of marine fish populations. In this study, the relation between the size-at-hatch and early survival was assessed using laboratory experiments and on field-caught larvae of the European sardine (Sardina pilchardus). Larval size-at-hatch was not related to the egg size but was significantly, positively related to the diameter of the otolith-at-hatch. Otolith diameter-athatch was also significantly correlated with survival-at-age in fed and unfed larvae in the laboratory. For sardine larvae collected in the Bay of Biscay during the spring of 2008, otolith radius-at-hatch was also significantly related to viability. Larval mortality has frequently been related to adverse environmental conditions and intrinsic factors affecting feeding ability and vulnerability to predators. Our study offers evidence indicating that a significant portion of fish mortality occurs during the endogenous (yolk) and mixed (yolk /prey) feeding period in the absence of predators, revealing that marine fish with high fecundity, such as small pelagics, can spawn a relatively large amount of eggs resulting in small larvae with no chances to survive. Our findings help to better understand the mass mortalities occurring at early stages of marine fish.
- Plankton community and copepod production in a temperate coastal lagoon: what is changing in a short temporal scale?Publication . Cruz, Joana; Teodosio, Maria; Garrido, Susana; Ben-Hamadou, Radhouane; Chicharo, Luis; Ré, Pedro; Santos, A.M.P.Coastal lagoons are often exposed to intense short-term environmental changes and strong anthropogenic pressures influencing zooplanktonic communities and production. However, most works focus on long-term temporal scales using monthly or seasonal sampling strategies. The present study analysed the structure of the mesozooplanktonic assemblages, the production (egg production rates) and physiological condition (RNA:DNA ratio) of the copepod Acartia clausi in a temperate coastal lagoon (Ria Formosa) during the summer, using an intensive sampling approach. Salinity was the main factor affecting the short-term variability of mesozooplankton composition, followed by tidal phase (ebb tides) and semilunar cycle (spring tides). There was a positive relationship between the abundance of Appendicularia and the cladoceran Penilia avirostris with the toxic dinoflagellate Gymnodinium catenatum, suggesting no deleterious effects. The egg production rate of A. clausi was influenced by salinity and ammonia concentration, with a positive correlation between the egg productivity and the macronutrient, showing a possible adaptation of this calanoid species. The RNA:DNA index was positively related to egg production rate, suggesting that it is a good proxy for the reproductive output of copepods, even in short-term periods. This study shows that different timescales need to be included in regular monitoring of planktonic assemblages in coastal lagoons in order to understand the influence of environmental and anthropogenic variables on marine organisms.
- Diet and feeding intensity of sardine Sardina pilchardus: correlation with satellite-derived chlorophyll dataPublication . Garrido, Susana; Ben-Hamadou, Radhouan; Oliveira, P. B.; Cunha, M. E.; Chicharo, Maria Alexandra; Van der Lingen, C. D.Spatio-temporal variability of the diet of sardine Sardina pilchardus off Portugal was examined through analysis of the stomach contents of fish collected every 14 d from the west and south of Portugal during 2003/2004. Dietary composition of the modal sardine length class was assessed by determining the frequency of occurrence and carbon content of identified prey, and these 2 parameters were combined to estimate a modified index of relative importance of prey (mIRI). The most important prey for sardines were zooplankton, comprising crustacean eggs, copepods, decapods, cirripedes and fish eggs, dinoflagellates and diatoms (particularly the toxin-producer genus Pseudo-nitzschia), which together accounted for >90% of the estimated dietary carbon. Dietary seasonality was similar for both areas, except that the contribution of phytoplankton was higher for fish from the west Portuguese coast, where upwelling events are stronger and recurrent during spring and summer months. The predominance of prey <750 μm in sardine diet suggests that filter feeding is the dominant feeding mode used in the wild. Feeding intensity was similar for both sexes and for fish of different length classes and was higher on the west coast than in the south, which is probably related to the higher productivity of the west coast. Although there was high inter-annual variability in feeding intensity, this parameter was highest for both areas during spring and winter months. Temporal variability in satellite-derived chlorophyll a matched the temporal variability in the dietary contribution by phytoplankton and of sardine feeding intensity, suggesting further investigation of the potential use of satellite-derived chlorophyll a data as a proxy for sardine feeding intensity.