DIETARY NITROGEN UTILIZATION AND PROTEIN EXPRESSION IN FISH

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Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish

Publication . Richard, Nadège; Gavaia, Paulo J.; De Vareilles, M.; Silva, Tomé S.; Cordeiro, O.; Rodrigues, Pedro; Conceição, L. E. C.

The use of proteomics in fish research is at a relatively early stage compared to terrestrial vertebrates. It has already been applied in the field of fish nutrition, enabling to point out metabolic changes occurring in response to dietary manipulations such as a variation in energy content, dietary nitrogen compostion, lipid composition or the incorporation of plant protein sources in aquafeeds.

2012Capítulo de livro

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Entidade financiadora

Fundação para a Ciência e a Tecnologia

Programa de financiamento

FARH

Número da atribuição

SFRH/BD/40698/2007