POST-MORTEM CHANGES IN GILTHEAD SEABREAM MUSCLE PROTEINS AS AFFECTED BY NUTRITIONAL FACTORS AND FARMING CONDITIONS: A PROTEOMIC APPROACH

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Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish

Publication . Richard, Nadège; Gavaia, Paulo J.; De Vareilles, M.; Silva, Tomé S.; Cordeiro, O.; Rodrigues, Pedro; Conceição, L. E. C.

The use of proteomics in fish research is at a relatively early stage compared to terrestrial vertebrates. It has already been applied in the field of fish nutrition, enabling to point out metabolic changes occurring in response to dietary manipulations such as a variation in energy content, dietary nitrogen compostion, lipid composition or the incorporation of plant protein sources in aquafeeds.

2012Book part

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