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The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron

Publication . Pestana, M.; Gama, Florinda; Saavedra, Teresa; Varennes, Amarilis de; Correia, P. J.

Iron (Fe) deficiency is a common nutritional disorder in several crops grown in calcareous soils, but some species are well adapted to these conditions. A hydroponic experiment was conducted to compare the response of a calcicole species Ceratonia siliqua L. (carob) and of Poncirus trifoliata (L.) Raf., a citrus rootstock very sensitive to Fe deficiency. Rootstocks from both species were grown in nutrient solutions without Fe (0 M Fe), with 1 M Fe, and with 10 M Fe (carob) or 40 M Fe (P. trifoliata). A low level of Fe or its absence in the nutrient solution led to a significant decrease in P. trifoliata vegetative growth and in SPAD readings. The root activity of ferric-chelate reductase (FC-R), a key enzyme in Fe uptake, was low in the absence or with high levels of Fe. Its highest values were in roots exposed to a low level of Fe as described in several sensitive species. In contrast, the activity of FC-R was very high in carob in the absence of Fe and was decreased sharply even when only a low level of Fe was present in the nutrient solution. Plant growth and SPAD readings in the leaves of carob were similar in all treatments. Carob seems to maintain a large activity of root FC-R that may ensure enough Fe to satisfy plant demand. The fact that it presents a slow growing pattern may also contribute to the tolerance of this species to low levels of external Fe.

2012Journal article

Open Access

Changes in nutritional homeostasis of Poncirus trifoliata and Ceratonia siliquaas a response to different iron levels in nutrient solution

Publication . Correia, Pedro José; de Varennes, Amarilis; Gama, Florinda; Saavedra, Teresa; Pestana, Maribela

Iron (Fe) deficiency is a nutritional disorder in plants. Poncirus trifoliata is susceptible to Fe deficiency, but symptoms of Fe deficiency are rare in Ceratonia siliqua, a slow-growing species. Specimens of the two species were grown in nutrient solutions containing three Fe concentrations: without Fe (0 mM), 1 mM Fe, and either 10 mM Fe (for Ceratonia) or 40 mM Fe (for P. trifoliata). Growth, the degree of chlorosis, the plant mineral composition, and the activity of the root ferric chelate-reductase (FCR) were assessed. Ceratonia plants exposed to 1 mM Fe were efficient at using Fe in the synthesis of chlorophyll. The activity of FCR was enhanced in the total absence of Fe. In Poncirus a low activity of the FCR was observed in plants with no Fe. The balance between micronutrients in the Ceratonia roots was not affected with 1 mM Fe compared with the higher Fe concentration treatments.

2018Journal article

Restricted

Is there a relationship between ferric-chelate reductase activity in roots of poncirus trifoliata and leaf chlorophyll contents?

Publication . Correia, Pedro José; Lopes, Dora; Duarte, Amilcar; Gama, Florinda; Saavedra, Teresa; Pestana, Maribela

Poncirus trifoliata is a citrus rootstock very sensitive to Fe deficiency. This deficiency is very common in crops grown in calcareous soils due to the detrimental effect of bicarbonate ion. Higher plants have distinct behaviours when faced with Fe chlorosis, and several mechanisms may be activated under Fe shortage. The aim of this study was to investigate the activity of ferric-chelate reductase (FC-R), a key enzyme in Fe uptake, and to verify whether relationships with leaf chlorophyll contents could be established. Plants were grown in nutrient solutions without Fe (0 μM Fe), with 1 μM Fe, with 120 μM Fe and with 120 μM Fe plus CaCO3 (1 g L-1). Total leaf chlorophyll in young and mature leaves was determined using a calibration model based on a relationship between SPAD readings and concentration of chlorophyll (r2=0.95; P<0.01). The activity of FC-R was determined in roots apexes and several biomass parameters in shoots (number of leaves, height, dry and fresh weight) and roots (dry and fresh weight) were evaluated at the end of the experiment. The activity of FC-R increased in plants grown without iron (0 μM Fe). The results about the relations between root FC-R and leaf chlorophyll are discussed.

2015Journal article

Open Access