Publication
Co-creating animal-based tourist experiences: Attention, involvement and memorability
dc.contributor.author | Campos, Ana Cláudia | |
dc.contributor.author | Mendes, Júlio | |
dc.contributor.author | Valle, Patrícia Oom do | |
dc.contributor.author | Scott, Noel | |
dc.date.accessioned | 2019-11-20T15:07:11Z | |
dc.date.available | 2019-11-20T15:07:11Z | |
dc.date.issued | 2017-12 | |
dc.description.abstract | In this study co-creation, defined as a tourist's subjectively lived on-site experience involving actively participation and interaction, is found to enhance attention, involvement, and memorability. A conceptual model of on-site co-creation is proposed and empirically tested in the context of two experiences with dolphins in a marine life park. Results were analysed using SEM and reveal that co-creation significantly influences attention and involvement and also that the higher levels of attention and involvement generated are associated with memorability. (C) 2017 Elsevier Ltd. All rights reserved. | |
dc.description.sponsorship | FCT - The Portuguese Foundation for Science and Technology | |
dc.description.version | info:eu-repo/semantics/publishedVersion | |
dc.identifier.doi | 10.1016/j.tourman.2017.06.001 | |
dc.identifier.issn | 0261-5177 | |
dc.identifier.issn | 1879-3193 | |
dc.identifier.uri | http://hdl.handle.net/10400.1/12922 | |
dc.language.iso | eng | |
dc.peerreviewed | yes | |
dc.publisher | Elsevier Sci Ltd | |
dc.subject | Leisure involvement | |
dc.subject | Social cognition | |
dc.subject | Place attachment | |
dc.subject | Destination experiences | |
dc.subject | Consumer involvement | |
dc.subject | Travel experiences | |
dc.subject | Focused attention | |
dc.subject | Qualitative data | |
dc.subject | Satisfaction | |
dc.subject | Memory | |
dc.title | Co-creating animal-based tourist experiences: Attention, involvement and memorability | |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 114 | |
oaire.citation.startPage | 100 | |
oaire.citation.title | Tourism Management | |
oaire.citation.volume | 63 | |
person.familyName | Campos | |
person.familyName | da Costa Mendes | |
person.familyName | Pinto | |
person.givenName | Ana Cláudia | |
person.givenName | Júlio | |
person.givenName | Patrícia | |
person.identifier.ciencia-id | 9D14-5E90-B55D | |
person.identifier.ciencia-id | 5713-4693-71D2 | |
person.identifier.ciencia-id | 1215-D615-204C | |
person.identifier.orcid | 0000-0002-5816-5137 | |
person.identifier.orcid | 0000-0003-2900-418X | |
person.identifier.orcid | 0000-0002-3153-2830 | |
person.identifier.rid | C-3197-2018 | |
person.identifier.scopus-author-id | 56844659700 | |
person.identifier.scopus-author-id | 57200566502 | |
rcaap.rights | restrictedAccess | |
rcaap.type | article | |
relation.isAuthorOfPublication | 02762b83-254f-4977-b3a5-9e04ba3af91f | |
relation.isAuthorOfPublication | 241da1df-cabc-41d3-952a-8cbcb2c07777 | |
relation.isAuthorOfPublication | 9edd3100-4c78-4492-bd19-469a31b7253a | |
relation.isAuthorOfPublication.latestForDiscovery | 02762b83-254f-4977-b3a5-9e04ba3af91f |
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