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Green versus conventional extraction of tunisian carob pulp: polyphenols, antioxidant capacity, and chemometric insights

dc.contributor.authorSaadi, Chaima
dc.contributor.authorSakouhi, Faouzi
dc.contributor.authorChami, Mohamad Ali El
dc.contributor.authorCáceres-Jiménez, Salud
dc.contributor.authorMoreno-Ortega, Alicia
dc.contributor.authorBoukhchina, Sadok
dc.contributor.authorMoreno-Rojas, José Manuel
dc.contributor.authorRodríguez Solana, Raquel
dc.date.accessioned2025-12-18T09:45:16Z
dc.date.available2025-12-18T09:45:16Z
dc.date.issued2025-12
dc.description.abstractCarob pulp is a Mediterranean by-product highlighted as an important source of bioactive compounds potentially used in different industrial applications. This study compares extraction methods using both conventional (maceration-M, organic solvents and water) and non-conventional green techniques (ultrasound-assisted extraction -UAE, and natural deep eutectic solvents -NADES). Chemometric tools were applied to analyze the polyphenol profile by HPLC–HRMS and assess bioactive potential measured by Folin-Ciocalteu, DPPH and ABTS assays of carob pulp from two regions in Tunisia (North and South). Among the factors studied (extraction technique, solvent, and geographical location), the solvent contributed to the highest variability in the composition of the carob. The highest yield of total phenolics was achieved using the conventional ethanol 75 %-M method (5023.92 µg/g) and the green water-UAE (5008.32 µg/g), followed by the NADES (lactic acid: sodium acetate, 3:1) method (3117.23 µg/g). The latter method was notable for its high content of flavonols, hydrolizable tannins, and antioxidant potential. Significant differences in phenolic content were observed between the two Tunisian locations, depending on the extraction method, with generally higher concentrations found in extracts from the southern region. The chemometric analysis confirms the effectiveness of the proposed green extraction methods as powerful and efficient tools for bioactive compound extraction from carob pulp, achieving similar, improved or highly selective phenolic recoveries when compared to the conventional methods.eng
dc.description.sponsorshipMCIN/AEI/10.13039/501
dc.identifier.doi10.1016/j.sajb.2025.10.055
dc.identifier.issn0254-6299
dc.identifier.urihttp://hdl.handle.net/10400.1/27980
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relation.ispartofSouth African Journal of Botany
dc.rights.uriN/A
dc.subjectCeratonia siliqua L
dc.subjectNatural deep eutectic solvents
dc.subjectUltrasonic-assisted extraction
dc.subjectHPLC-HRMS
dc.subjectPolyphenols
dc.subjectAntioxidant capacity
dc.titleGreen versus conventional extraction of tunisian carob pulp: polyphenols, antioxidant capacity, and chemometric insightseng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage548
oaire.citation.startPage530
oaire.citation.titleSouth African Journal of Botany: An International Interdisciplinary Journal for Plant Sciences
oaire.citation.volume187
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameRodríguez Solana
person.givenNameRaquel
person.identifier624004
person.identifier.ciencia-idFE10-7889-0562
person.identifier.orcid0000-0003-4204-7387
person.identifier.ridI-6317-2015
person.identifier.scopus-author-id55081917100
relation.isAuthorOfPublicatione54528cf-d25d-424e-b395-5f41019f05ee
relation.isAuthorOfPublication.latestForDiscoverye54528cf-d25d-424e-b395-5f41019f05ee

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