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Aromatic plants, spices and volatiles in food and beverages
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Resumo(s)
The use of spices, common nowadays, was once a sign of high
position, luxury and wealth. The value of food ingredients is thus
determined by the time in which one lives, that is, it is a product
of fashion, since they are always used in a social context. Many
plants used as spices enjoyed fame and undeniable importance
in the past but their reign was more or less ephemeral, as they
were rejected in favour of others for food seasoning, or simply
upstaged and/or used for other purposes.
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John Wiley and Sons