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Chemosensory-driven behavior in fishes

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datacite.subject.sdg14:Proteger a Vida Marinha
datacite.subject.sdg15:Proteger a Vida Terrestre
datacite.subject.sdg09:Indústria, Inovação e Infraestruturas
dc.contributor.authorHubbard, Peter
dc.date.accessioned2026-05-13T16:30:37Z
dc.date.available2026-05-13T16:30:37Z
dc.date.issued2024
dc.description.abstractLike most animals, but unlike humans, the chemosensory systems of fishes are vital for many important behaviors, such as food-search, predator avoidance and reproduction. However, as fishes live in water, the chemicals that they detect often differ from terrestrial animals, and many remain unidentified. In fishes, olfaction and gustation are more anatomically and functionally separate than in mammals, although still overlapping, and fishes also have single chemosensory cells and CO2 and O2 detectors in the gills. Given the diversity of fishes, and their life-histories and habitats, it is difficult to generalize about the role of chemosensory systems in their behavior. Nevertheless, this article will attempt to do so.eng
dc.identifier.doi10.1016/b978-0-323-90801-6.00020-3
dc.identifier.isbn9780323997614
dc.identifier.urihttp://hdl.handle.net/10400.1/28949
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationAlgarve Centre for Marine Sciences
dc.relationAlgarve Centre for Marine Sciences
dc.relationCentre for Marine and Environmental Research
dc.relationOlfactory disruption in the Ria Formosa?
dc.relation.ispartofEncyclopedia of Fish Physiology
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAlarm
dc.subjectAllomone
dc.subjectCarbon dioxide
dc.subjectFeeding
dc.subjectKairomone
dc.subjectOdorant
dc.subjectOlfaction
dc.subjectOxygen
dc.subjectPheromone
dc.subjectPredation
dc.subjectReproduction
dc.subjectSemiochemical
dc.subjectTastant
dc.subjectTaste
dc.titleChemosensory-driven behavior in fisheseng
dc.typebook part
dspace.entity.typePublication
oaire.awardNumberUIDB/04326/2020
oaire.awardNumberUIDP/04326/2020
oaire.awardNumberLA/P/0101/2020
oaire.awardNumberEXPL/BIA-ECO/1161/2021
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleCentre for Marine and Environmental Research
oaire.awardTitleOlfactory disruption in the Ria Formosa?
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0101%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/EXPL%2FBIA-ECO%2F1161%2F2021/PT
oaire.citation.titleChemosensory Behavior
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream3599-PPCDT
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameHubbard
person.givenNamePeter
person.identifier.ciencia-id951F-BA4B-A21F
person.identifier.orcid0000-0002-3007-4647
person.identifier.ridB-2823-2008
person.identifier.scopus-author-id7005928467
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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