Publication
Early nutritional programming in fish: tailoring the metabolic use of dietary carbohydrates
| datacite.subject.fos | Ciências Naturais::Ciências da Terra e do Ambiente | pt_PT |
| dc.contributor.advisor | Dinis, Maria Teresa | |
| dc.contributor.advisor | Dias, Jorge | |
| dc.contributor.advisor | Panresat, Stéphane | |
| dc.contributor.author | Rocha, Filipa | |
| dc.date.accessioned | 2016-02-16T09:00:35Z | |
| dc.date.available | 2016-02-16T09:00:35Z | |
| dc.date.issued | 2015-11-30 | |
| dc.date.submitted | 2015 | |
| dc.description | Tese de doutoramento, Ciências da Vida, do Mar, da Terra e do Ambiente (Nutrição), Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015 | |
| dc.description.abstract | Sustainable feeding practices in aquaculture require a higher use of vegetable feedstuffs, which are naturally rich in carbohydrates. This can raise some constrains to fish species with carnivorous feeding habits, due to their poor ability to use dietary carbohydrates. This thesis aimed to explore the potential of nutritional programming as a new strategy to better understand the mechanisms underlying the impaired utilization of dietary carbohydrates in fish. The experimental work relied on multiple approaches: a) rearing trials with larvae and juvenile fish for assessment of zootechnical criteria; b) analysis with radiolabeled tracers to follow the metabolic flux of nutrients; c) and genomic expression of key metabolic-genes. In Chapters 2 and 3, we evaluated how the supplementation of egg-yolk with glucose, through microinjection, could act as a stimulus and permanently alter some metabolic pathways in zebrafish. Microinjection was proven an efficient technique to alter the nutritional composition of embryo’s yolk. We saw that the embryonic window for stimulus delivery is crucial in determining future outcomes. The late embryo stage was found more suitable to exert a glucidic stimulus compared with incipient stages of embryogenesis, based on molecular and metabolic analyses that suggested an improved capacity for glucose utilization. Chapters 4 and 5 aimed the nutritional programming of the carbohydrate-related metabolic pathways in gilthead seabream. Recurrent hyperglucidic stimuli were delivered at early larval development using live preys and a glucose-rich diet, demonstrating that nutritional stimuli can be performed in a marine fish species during sensitive stages of development, without compromising survival and growth. We found some short-term effects after stimulus delivery, on gene expression pattern and metabolic utilization of glucose of post-larvae. In contrast, juvenile fish exposed to the early stimuli showed only few changes on glucose utilization, namely a higher absorption of dietary starch. This thesis has generated new knowledge on the triggering effect of early glucidic events upon the regulation of key metabolic processes, contributing to a better comprehension over the concept of nutritional programming in fish. | pt_PT |
| dc.description.sponsorship | FCT – Fundação para a Ciência e Tecnologia: SFRH/BD/74921/2010 | pt_PT |
| dc.identifier.tid | 101317042 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/7691 | |
| dc.language.iso | eng | pt_PT |
| dc.relation | Advanced Research Initiatives for Nutrition & Aquaculture | |
| dc.subject | Aquacultura | pt_PT |
| dc.subject | Nutrição dos peixes | pt_PT |
| dc.subject | Planeamento | pt_PT |
| dc.subject | Glucose | pt_PT |
| dc.subject | Metabolismo | pt_PT |
| dc.title | Early nutritional programming in fish: tailoring the metabolic use of dietary carbohydrates | pt_PT |
| dc.type | doctoral thesis | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Advanced Research Initiatives for Nutrition & Aquaculture | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FCVT%2F102481%2F2008/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/FP7/288925/EU | |
| oaire.fundingStream | 3599-PPCDT | |
| oaire.fundingStream | FP7 | |
| person.familyName | Rocha | |
| person.givenName | Filipa | |
| person.identifier.orcid | 0000-0002-7531-9302 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | European Commission | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | doctoralThesis | pt_PT |
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| relation.isAuthorOfPublication.latestForDiscovery | 1db7d79c-3060-4f54-88dd-7c6c48ffa247 | |
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| thesis.degree.grantor | Universidade do Algarve. Faculdade de Ciências e Tecnologia | |
| thesis.degree.level | Doutor | |
| thesis.degree.name | Doutoramento em Ciências da Vida, do Mar, da Terra e do Ambiente. Nutrição | pt_PT |