| dc.contributor.editor | Freitas, Ana de | |
| dc.contributor.editor | Bernardes, João Pedro | |
| dc.contributor.editor | Mateus, Maria Palma | |
| dc.contributor.editor | Braz, Nídia | |
| dc.date.accessioned | 2015-09-02T11:55:59Z | |
| dc.date.available | 2015-09-02T11:55:59Z | |
| dc.date.issued | 2015-07 | |
| dc.description.abstract | The book "Dimensions of Mediterranean diet" develops the reflection around the Mediterranean Diet concept - Intangible Cultural Heritage, which took place by initiative of the University of Algarve, during the first cycle of Seminars on Mediterranean Diet, in 2013. Starting with the multiplicity of this concept, the authors follow exploring the reality of this way of life (between the sky and the earth), which is the result of an age-old training process, integrates a habit of eating well in a healthy life practice and is a vehicle for future sustainability. The images accompanying the text portray this Mediterranean identity, straight from Algarve current realities. | por |
| dc.identifier.issn | 978-989-8472-74-8 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/6727 | |
| dc.language.iso | eng | eng |
| dc.peerreviewed | yes | por |
| dc.publisher | Universidade do Algarve | por |
| dc.subject | Dieta mediterrânica | |
| dc.title | Dimensions of Mediterranean Diet: world cultural heritage | por |
| dc.type | book | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Faro | por |
| rcaap.rights | openAccess | por |
| rcaap.type | book | por |
