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A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)

2015Journal article Restricted access
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dc.contributor.authorOliveira, Ana R.
dc.contributor.authorSykes, António V.
dc.contributor.authorHachero-Cruzado, Ismael
dc.contributor.authorAzeiteiro, Ulisses M.
dc.contributor.authorEsteves, E.
dc.date.accessioned2018-11-08T21:18:30Z
dc.date.available2018-11-08T21:18:30Z
dc.date.issued2015
dc.description.abstractA biometric, nutritional and sensory analysis of raw and cooked mussels comparing Mytilus sp. from the north-west coast of Portugal and Spain (Minho and Galicia, respectively) and the new offshore production site of Armona (Algarve, south Portugal) was carried out. In addition, multiple factorial analysis was performed to explore potential relationships between sensory attributes and nutritional content properties between the different mussels. Results showed that, at similar times of sale, biometrics of mussels from Armona and Vigo were similar and bigger than the remaining. Nonetheless, despite some similarities in proximate composition, mussels presented differences in lipid classes, fatty acid content and free amino acids profiles. These differences were not fully reflected in the sensory assessment by the panel, which were able to distinguish different production sites in raw specimens but displayed problems in discrimination these in cooked mussels. Some nutritional components were related to specific sensory sensations.pt_PT
dc.description.sponsorshipINTERREG 0251_ECOAQUA_5_E
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2014.07.082pt_PT
dc.identifier.issn0308-8146
dc.identifier.otherAUT: EES01759;
dc.identifier.urihttp://hdl.handle.net/10400.1/10917
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationFURTHER RESEARCH REGARDING THE DEVELOPMENT OF CUTTLEFISH SEPIA OFFICINALIS AQUACULTURE TECHNOLOGY
dc.relationSEPIAMETA - On the metabolism of the European cuttlefish, Sepia officinalis (Linnaeus, 1758)
dc.relation.publisherversionhttps://www.ncbi.nlm.nih.gov/pubmed/25172743pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAmino Acidspt_PT
dc.subjectAnimalspt_PT
dc.subjectFatty Acidspt_PT
dc.subjectMytiluspt_PT
dc.subjectPortugalpt_PT
dc.subjectShellfishpt_PT
dc.subjectSpainpt_PT
dc.subjectAquaculturept_PT
dc.subjectNutritive Valuept_PT
dc.subjectOdorantspt_PT
dc.subjectTastept_PT
dc.subjectMusselpt_PT
dc.subjectMytilus sppt_PT
dc.subjectNutritional compositionpt_PT
dc.subjectOffshore aquaculturept_PT
dc.subjectSensory analysispt_PT
dc.titleA sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleFURTHER RESEARCH REGARDING THE DEVELOPMENT OF CUTTLEFISH SEPIA OFFICINALIS AQUACULTURE TECHNOLOGY
oaire.awardTitleSEPIAMETA - On the metabolism of the European cuttlefish, Sepia officinalis (Linnaeus, 1758)
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F36100%2F2007/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FMAR%2F102348%2F2008/PT
oaire.citation.endPage528pt_PT
oaire.citation.startPage520pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume168pt_PT
oaire.fundingStream3599-PPCDT
person.familyNameSykes
person.familyNameEsteves
person.givenNameAntónio
person.givenNameEduardo
person.identifier107454
person.identifier.ciencia-id7510-6641-5A42
person.identifier.ciencia-idC81D-666A-FF24
person.identifier.orcid0000-0002-5207-0612
person.identifier.orcid0000-0002-1872-8185
person.identifier.ridC-3609-2012
person.identifier.ridE-9582-2012
person.identifier.scopus-author-id7102626426
person.identifier.scopus-author-id7003885183
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb9d55f95-5de8-40cf-82a3-96ec98c91a55
relation.isAuthorOfPublicationaa7fd030-1bcb-4f16-83ad-508346a35f97
relation.isAuthorOfPublication.latestForDiscoveryb9d55f95-5de8-40cf-82a3-96ec98c91a55
relation.isProjectOfPublication3d2d883c-dc22-4b16-8cc2-5072cd4e2ca1
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