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Editorial to special issue: anti-inflammatory activity of natural products

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Inflammation involves several steps to respond to harmful stimuli. Plants, plant products, marine compounds, mushrooms and bee products (honey, propolis, bee pollen) have been a target of study in order to find effective anti-inflammatory compounds of natural origin. This Special Issue aims at unravelling some mechanisms involved in the anti-inflammatory activity of some phenols, terpenes and alkaloids among other secondary metabolites, isolated predominantly from plants and mushrooms.

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