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Editorial to special issue: anti-inflammatory activity of natural products

dc.contributor.authorMiguel, Maria
dc.date.accessioned2020-06-12T12:53:42Z
dc.date.available2020-06-12T12:53:42Z
dc.date.issued2020
dc.description.abstractInflammation involves several steps to respond to harmful stimuli. Plants, plant products, marine compounds, mushrooms and bee products (honey, propolis, bee pollen) have been a target of study in order to find effective anti-inflammatory compounds of natural origin. This Special Issue aims at unravelling some mechanisms involved in the anti-inflammatory activity of some phenols, terpenes and alkaloids among other secondary metabolites, isolated predominantly from plants and mushrooms.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/molecules25081926pt_PT
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/10400.1/14003
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleEditorial to special issue: anti-inflammatory activity of natural productspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue8pt_PT
oaire.citation.startPage1926pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume25pt_PT
person.familyNameMiguel
person.givenNameMaria da Graça
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.orcid0000-0003-2507-4228
person.identifier.scopus-author-id35562054500
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication2507350f-9e60-4d4a-a096-53e58d93549c
relation.isAuthorOfPublication.latestForDiscovery2507350f-9e60-4d4a-a096-53e58d93549c

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