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Performance of raw material thermal treatment on formulated feeds for common octopus (Octopus vulgaris) ongrowing

dc.contributor.authorRodríguez-González, Tania
dc.contributor.authorCerezo Valverde, Jesús
dc.contributor.authorSykes, António V.
dc.contributor.authorGarcía García, Benjamín
dc.date.accessioned2018-11-09T21:01:31Z
dc.date.available2018-11-09T21:01:31Z
dc.date.issued2015
dc.description.abstractThe common octopus (Octopus vulgaris) has aroused great interest in recent years as a new species for aquaculture. However, the inexistence of feeds with an adequate and balanced nutritional profile for all life stages has hampered O. vulgaris aquaculture development. In the present study, O. vulgaris juveniles were fed with one of two different diets, based on dried raw materials (22% gelatine, 10% egg yolk, 10% Boops boops, 5% Todarodes sagittatus, 5% Carcinus mediterraneus, 2% fish oil, 3% glucose, 3% starch and 40% water) and differing only on bogue (B. boops) thermal processing (either freeze-dried — FDb or bogue meal prepared with temperature below 60 °C — Mb). Growth, feed efficiency, digestibility and condition were assessed after 56 days of rearing. Data were used to determine growth, weight gain (Wg), absolute growth rate (AGR), specific growth rate (SGR), absolute feeding rate, absolute protein feeding rate (APFR), absolute lipid feeding rate (ALFR), specific feeding rate (SFR), feed efficiency (FE), feed conversion ratio (FCR), protein productive value (PPV), lipid productive value (LPV), digestive gland index (DGI) and apparent digestibility coefficients (ADC). Both diets were accepted, promoted growth and faeces production with 100% of survival. No significant differences were found in growth (SGR of 0.78 ± 0.19%BW·day−1 for FDb and 0.85 ± 0.09%BW·day−1 for Mb), feed efficiency (48.31 ± 9.70% and 39.22 ± 2.92% for FDb and Mb, respectively), PPV and LPV. Despite the similarity on FCR (P N 0.05), a higher ingestion was found on Mb group regarding AFR (P b 0.01), APFR and ALFR (P b 0.01) and SFR (P b 0.05). In addition, the Mb octopi showed the highest DGI (6.75 ± 1.00%). Faeces proximate composition differed between groups in protein (P b 0.05), lipid (P b 0.05) and mineral content (P b 0.01) which were reflected in higher ADC for dry matter, protein and lipids in the Mb group (P b 0.01). Nonetheless, the proximate composition of tissues was similar between both groups (P N 0.05). The results revealed that dehydration of raw materials, performed under 60 °C (bogue-meal), had no effect on ingestion, digestibility, growth and survival when compared with the use of freeze-drying, which points out to the possible suitability of this thermal treatment for O. vulgaris feeds.pt_PT
dc.description.sponsorshipINIA-Project RTA2012-00072-00-00
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2015.01.035pt_PT
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/10400.1/10928
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationFURTHER RESEARCH REGARDING THE DEVELOPMENT OF CUTTLEFISH SEPIA OFFICINALIS AQUACULTURE TECHNOLOGY
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0044848615000861?via%3Dihubpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBoops boopspt_PT
dc.subjectFreeze-dried raw materialspt_PT
dc.subjectOctopus vulgarispt_PT
dc.subjectSemi-moist dietspt_PT
dc.subjectThermal treatmentpt_PT
dc.titlePerformance of raw material thermal treatment on formulated feeds for common octopus (Octopus vulgaris) ongrowingpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleFURTHER RESEARCH REGARDING THE DEVELOPMENT OF CUTTLEFISH SEPIA OFFICINALIS AQUACULTURE TECHNOLOGY
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F36100%2F2007/PT
oaire.citation.endPage43pt_PT
oaire.citation.startPage37pt_PT
oaire.citation.titleAquaculturept_PT
oaire.citation.volume442pt_PT
person.familyNameSykes
person.givenNameAntónio
person.identifier107454
person.identifier.ciencia-id7510-6641-5A42
person.identifier.orcid0000-0002-5207-0612
person.identifier.ridC-3609-2012
person.identifier.scopus-author-id7102626426
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb9d55f95-5de8-40cf-82a3-96ec98c91a55
relation.isAuthorOfPublication.latestForDiscoveryb9d55f95-5de8-40cf-82a3-96ec98c91a55
relation.isProjectOfPublication3d2d883c-dc22-4b16-8cc2-5072cd4e2ca1
relation.isProjectOfPublication.latestForDiscovery3d2d883c-dc22-4b16-8cc2-5072cd4e2ca1

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