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What determines growth potential and juvenile quality of farmed fish species?

2013Journal article Open access
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dc.contributor.authorValente, L. M. P.
dc.contributor.authorMoutou, K. A.
dc.contributor.authorConceição, L. E. C.
dc.contributor.authorEngrola, S.
dc.contributor.authorFernandes, J. M. O.
dc.contributor.authorJohnston, Ian A.
dc.date.accessioned2014-07-07T12:49:38Z
dc.date.available2014-07-07T12:49:38Z
dc.date.issued2013
dc.date.updated2014-07-03T10:34:15Z
dc.description.abstractEnhanced production of high quality and healthy fry is a key target for a successful and competitive expansion of the aquaculture industry. Although large quantities of fish larvae are produced, survival rates are often low or highly variable and growth potential is in most cases not fully exploited, indicating significant gaps in our knowledge concerning optimal nutritional and culture conditions. Understanding the mechanisms that control early development and muscle growth are critical for the identification of time windows in development that introduce growth variation, and improve the viability and quality of juveniles. This literature review of the current state of knowledge aims to provide a framework for a better understanding of fish skeletal muscle ontogeny, and its impact on larval and juvenile quality as broadly defined. It focuses on fundamental biological knowledge relevant to larval phenotype and quality and, in particular, on the factors affecting the development of skeletal muscle. It also discusses the available methodologies to assess growth and larvae/juvenile quality, identifies gaps in knowledge and suggests future research directions. The focus is primarily on the major farmed non-salmonid fish species in Europe that include gilthead sea bream, European sea bass, turbot, Atlantic cod, Senegalese sole and Atlantic halibut.por
dc.identifier.citationValente, L.M.P.; Moutou, K.A.; Conceição, L.E.C.; Engrola, S.; Fernandes, J.M.O.; Johnston, I.A.What determines growth potential and juvenile quality of farmed fish species?, Reviews in Aquaculture, 5, SUPPL.1, s168-s193, 2013.por
dc.identifier.doihttp://dx.doi.org/ 10.1111/raq.12020
dc.identifier.issn1753-5123
dc.identifier.urihttp://hdl.handle.net/10400.1/4701
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.relation.publisherversionhttp://onlinelibrary.wiley.com/doi/10.1111/raq.12020/abstractpor
dc.subjectAquaculturepor
dc.subjectFish growthpor
dc.subjectMethodology to assess growthpor
dc.subjectMyogenesispor
dc.subjectProtein accretionpor
dc.subjectSkeletal muscle ontogenypor
dc.titleWhat determines growth potential and juvenile quality of farmed fish species?por
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage193por
oaire.citation.issueSup. 1por
oaire.citation.startPage168por
oaire.citation.titleReviews in Aquaculturepor
oaire.citation.volume5por
person.familyNameEngrola
person.givenNameSofia
person.identifier237846
person.identifier.ciencia-idA610-29E7-9B83
person.identifier.orcid0000-0002-5244-5541
person.identifier.ridA-2485-2012
person.identifier.scopus-author-id8669620600
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication51be5a20-df9c-4a90-85eb-51d779642caa
relation.isAuthorOfPublication.latestForDiscovery51be5a20-df9c-4a90-85eb-51d779642caa

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