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Meaning of luxury in hospitality: An analysis of multiple destinations

dc.contributor.authorCorreia, Antónia
dc.contributor.authorReis, Helena
dc.contributor.authorMoro, Sérgio
dc.contributor.authorKozak, Metin
dc.date.accessioned2023-01-10T09:48:52Z
dc.date.available2023-01-10T09:48:52Z
dc.date.issued2022-08
dc.description.abstractOver the recent years, the status of luxury has been a fast-growing niche market (Alnawas & Hemsley-Brown, 2019; Chang, Ko, & Leite, 2016; Lo & Yeung, 2020; Yang & Matilla, 2016), contributing to enhancing its status of tourism to a superior commodity, usually labelled as luxuries. This promise of status enhancement has attracted managers to enter the luxury segment, thus conferring to their resorts (Yin Chu, Liang Tang, & Yi Luo, 2016; Walls, Okumus, Wang, & Joon-Wuk Kwun, 2011). The hospitality industry exerts efforts to have high involvement services, rich physical environments and professional services that support the prices (Knutson, Stevens, Patton, & Thompson, 1993; Seyfi, Hall, & Rasoolimanesh, 2020; Titz, 2007). However, tourists in luxury hotels are not expected to have only functional benefits since they also look for value experiential services (Alnawas & Hemsley-Brown, 2019; Cetin & Walls, 2016; Chaney, Lunardo, & Mencarelli, 2018; Walls, Okumus, Wang, & Kwun, 2011).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.jhtm.2022.07.012pt_PT
dc.identifier.eissn1839-5260
dc.identifier.urihttp://hdl.handle.net/10400.1/18770
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationInformation Sciences, Technologies and Architecture Research Center
dc.relationInformation Sciences, Technologies and Architecture Research Center
dc.subjectLatent dirichlet allocationpt_PT
dc.subjectSocial mediapt_PT
dc.subjectBig datapt_PT
dc.subjectHotel ratingspt_PT
dc.subjectExperiencept_PT
dc.subjectTourismpt_PT
dc.subjectDimensionspt_PT
dc.subjectPerceptionspt_PT
dc.subjectAestheticspt_PT
dc.subjectBeautifulpt_PT
dc.titleMeaning of luxury in hospitality: An analysis of multiple destinationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleInformation Sciences, Technologies and Architecture Research Center
oaire.awardTitleInformation Sciences, Technologies and Architecture Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04466%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04466%2F2020/PT
oaire.citation.endPage402pt_PT
oaire.citation.startPage392pt_PT
oaire.citation.titleJournal of Hospitality and Tourism Managementpt_PT
oaire.citation.volume52pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameCorreia
person.givenNameAntónia
person.identifierR-000-K54
person.identifier.ciencia-id831F-FFD0-7A78
person.identifier.orcid0000-0002-6707-8289
person.identifier.scopus-author-id12140006700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd3eb5da0-42d2-408b-af65-664563a18f5f
relation.isAuthorOfPublication.latestForDiscoveryd3eb5da0-42d2-408b-af65-664563a18f5f
relation.isProjectOfPublication972fdb5f-a41b-4285-98dd-a38772557715
relation.isProjectOfPublication73209cc2-5c5a-48be-b5ff-e16a49ef6061
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