Publication
Meaning of luxury in hospitality: An analysis of multiple destinations
| dc.contributor.author | Correia, Antónia | |
| dc.contributor.author | Reis, Helena | |
| dc.contributor.author | Moro, Sérgio | |
| dc.contributor.author | Kozak, Metin | |
| dc.date.accessioned | 2023-01-10T09:48:52Z | |
| dc.date.available | 2023-01-10T09:48:52Z | |
| dc.date.issued | 2022-08 | |
| dc.description.abstract | Over the recent years, the status of luxury has been a fast-growing niche market (Alnawas & Hemsley-Brown, 2019; Chang, Ko, & Leite, 2016; Lo & Yeung, 2020; Yang & Matilla, 2016), contributing to enhancing its status of tourism to a superior commodity, usually labelled as luxuries. This promise of status enhancement has attracted managers to enter the luxury segment, thus conferring to their resorts (Yin Chu, Liang Tang, & Yi Luo, 2016; Walls, Okumus, Wang, & Joon-Wuk Kwun, 2011). The hospitality industry exerts efforts to have high involvement services, rich physical environments and professional services that support the prices (Knutson, Stevens, Patton, & Thompson, 1993; Seyfi, Hall, & Rasoolimanesh, 2020; Titz, 2007). However, tourists in luxury hotels are not expected to have only functional benefits since they also look for value experiential services (Alnawas & Hemsley-Brown, 2019; Cetin & Walls, 2016; Chaney, Lunardo, & Mencarelli, 2018; Walls, Okumus, Wang, & Kwun, 2011). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.1016/j.jhtm.2022.07.012 | pt_PT |
| dc.identifier.eissn | 1839-5260 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/18770 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.relation | Information Sciences, Technologies and Architecture Research Center | |
| dc.relation | Information Sciences, Technologies and Architecture Research Center | |
| dc.subject | Latent dirichlet allocation | pt_PT |
| dc.subject | Social media | pt_PT |
| dc.subject | Big data | pt_PT |
| dc.subject | Hotel ratings | pt_PT |
| dc.subject | Experience | pt_PT |
| dc.subject | Tourism | pt_PT |
| dc.subject | Dimensions | pt_PT |
| dc.subject | Perceptions | pt_PT |
| dc.subject | Aesthetics | pt_PT |
| dc.subject | Beautiful | pt_PT |
| dc.title | Meaning of luxury in hospitality: An analysis of multiple destinations | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Information Sciences, Technologies and Architecture Research Center | |
| oaire.awardTitle | Information Sciences, Technologies and Architecture Research Center | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04466%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04466%2F2020/PT | |
| oaire.citation.endPage | 402 | pt_PT |
| oaire.citation.startPage | 392 | pt_PT |
| oaire.citation.title | Journal of Hospitality and Tourism Management | pt_PT |
| oaire.citation.volume | 52 | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Correia | |
| person.givenName | Antónia | |
| person.identifier | R-000-K54 | |
| person.identifier.ciencia-id | 831F-FFD0-7A78 | |
| person.identifier.orcid | 0000-0002-6707-8289 | |
| person.identifier.scopus-author-id | 12140006700 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | d3eb5da0-42d2-408b-af65-664563a18f5f | |
| relation.isAuthorOfPublication.latestForDiscovery | d3eb5da0-42d2-408b-af65-664563a18f5f | |
| relation.isProjectOfPublication | 972fdb5f-a41b-4285-98dd-a38772557715 | |
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