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Functional constituents of Colchicum lingulatum Boiss. & Spruner subsp. Rigescens K. Perss. Extracts and their biological activities with different perspectives

dc.contributor.authorYagi, Sakina
dc.contributor.authorZengin, Gokhan
dc.contributor.authorEldahshan, Omayma A.
dc.contributor.authorSingab, Abdel Nasser B.
dc.contributor.authorSelvi, Selami
dc.contributor.authorCetiz, Mehmet Veysi
dc.contributor.authorRodrigues, Maria João
dc.contributor.authorCustódio, Luísa
dc.contributor.authorDall’Acqua, Stefano
dc.contributor.authorElhawary, Esraa A.
dc.date.accessioned2024-07-25T12:06:29Z
dc.date.available2024-07-25T12:06:29Z
dc.date.issued2024-08
dc.description.abstractThe genus Colchicum comprises medicinal plants with important bioactive alkaloids, mainly colchicine, and phenolics. The present study was aimed to determine for the first time the phytoconstituents, antioxidant, enzyme inhibition and cytotoxic properties of corms of C. lingulatum. Different solvents extracts (hexane, ethyl acetate, methanol and water) were obtained. The extracts were examined for chemical characterization, antioxidant, enzyme inhibition and cytotoxic properties. To gain more insights, in silico and network pharmacological analysis were performed. Results of GC/MS analysis of the hexane extract revealed that the extract was dominated by oxygenated diterpenes (37%). UHPLC/MS analysis of ethyl acetate, methanol and aqueous extracts indicated the presence of flavonoids as the most abundant class in addition to phenolic acids and alkaloids. The alkaloid colchicine together with its derivatives colchiceine, colchiciline and isomers were detected in the methanol and aqueous extracts. Results of antioxidant activity showed that the methanol extract exhibited the highest DPPH radical scavenging. At 100 mu g/mL, the ethyl acetate, methanol and aqueous extracts displayed potent cytotoxicity against the human embryonic (HEK 293), murine macrophages (RAW 264.7). In silico analyzes have investigated the potential of C. lingulatum in cancer therapy using network pharmacology and molecular docking methods. These results demonstrate C. lingulatum can be a valuable source of bioactive compounds in the development of functional applications including nutraceuticals.eng
dc.identifier.doi10.1016/j.fbio.2024.104496
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/10400.1/25714
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relation.ispartofFood Bioscience
dc.rights.uriN/A
dc.subjectColchicum lingulatum
dc.subjectPhenols
dc.subjectAlkaloids
dc.subjectAntioxidant
dc.subjectEnzyme inhibition
dc.subjectCytotoxicity
dc.titleFunctional constituents of Colchicum lingulatum Boiss. & Spruner subsp. Rigescens K. Perss. Extracts and their biological activities with different perspectiveseng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage104496
oaire.citation.titleFood Bioscience
oaire.citation.volume60
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameRodrigues
person.familyNameCustódio
person.givenNameMaria João
person.givenNameLuísa
person.identifierR-004-VNG
person.identifier.ciencia-id2514-0E17-1D8D
person.identifier.ciencia-id791B-C560-AEA2
person.identifier.orcid0000-0001-8732-710X
person.identifier.orcid0000-0003-4338-7703
person.identifier.ridM-6101-2013
person.identifier.scopus-author-id56031608100
person.identifier.scopus-author-id15831018900
relation.isAuthorOfPublication12c32925-de9e-4289-bdd5-1d655d7a278c
relation.isAuthorOfPublicationf9cfed0f-6b67-413e-988c-ac7397183471
relation.isAuthorOfPublication.latestForDiscoveryf9cfed0f-6b67-413e-988c-ac7397183471

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