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Production of the biocontrol agent Pantoea agglomerans PBC-1 in a stirred tank reactor by batch and fed-batch cultures

dc.contributor.authorManso, Teresa
dc.contributor.authorNunes, Carla
dc.contributor.authorRaposo, Sara
dc.contributor.authorLima-Costa, Maria Emília
dc.date.accessioned2014-07-22T13:55:07Z
dc.date.available2014-07-22T13:55:07Z
dc.date.issued2010
dc.date.updated2014-07-22T10:13:18Z
dc.description.abstractConcerns about food safety as well as the development of resistance to many fungicides by major postharvest pathogens have increased recently. Biological control, using microorganisms antagonistic to the fungal plant pathogens, appears to be promising as an alternative to fungicides. The microbial biocontrol agent has to be produced on an industrial scale, maintaining its biocontrol efficacy. The purpose of the current study was to optimize the conditions for microbial biomass production of the biocontrol agent Pantoea agglomerans PBC-1 in a 2-l mechanically stirred reactor (STR), defining mixing and mass transfer technological parameters and the growth kinetics for different saccharides. In the batch mode, different impellers and spargers were tested. Despite the oxygen mass transfer improvement achieved with marine propeller combined with porous sparger, the biomass did not increase, if compared with the use of a Rushton turbine and L-sparger, pointing out the relevance of a radial flux for better broth homogenization. Different carbon sources were used: sucrose, glucose and fructose; each of which led to viable populations 3.9 × 109, 1.4 × 109, 3.9 × 109 c.f.u/ml, respectively, after 20 h of incubation. Fed-batch technology allows the maintenance of high cell viability for longer periods of time in the stationary growth phase, which can be crucial for the scale-up of biocontrol agent production process that is achieved together with a reduction of 85% on the incidence caused by the pathogens, brought about by fresh microbial biomass preparation on artificially wounded apples or oranges, stored for 7 days at 25°C against Penicillium expansum and Penicillium digitatum.por
dc.identifier.citationManso, Teresa; Nunes, Carla; Raposo, Sara; Lima-Costa, Maria Emília. Production of the biocontrol agent Pantoea agglomerans PBC-1 in a stirred tank reactor by batch and fed-batch cultures, World Journal of Microbiology and Biotechnology, 26, 4, 725-735, 2010.por
dc.identifier.doihttp://dx.doi.org/ 10.1007/s11274-009-0229-6
dc.identifier.issn0959-3993
dc.identifier.otherAUT: SRA01180;
dc.identifier.urihttp://hdl.handle.net/10400.1/4799
dc.language.isoengpor
dc.peerreviewedyespor
dc.relation.publisherversionhttp://link.springer.com/article/10.1007%2Fs11274-009-0229-6por
dc.subjectBatch culturepor
dc.subjectFed-batch culturepor
dc.subjectMixingpor
dc.subjectMass transferpor
dc.subjectCell growthpor
dc.subjectStirred bioreactorpor
dc.subjectBiocontrol agentpor
dc.subjectPantoea agglomeranspor
dc.titleProduction of the biocontrol agent Pantoea agglomerans PBC-1 in a stirred tank reactor by batch and fed-batch culturespor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage735por
oaire.citation.issue4por
oaire.citation.startPage725por
oaire.citation.titleWorld Journal of Microbiology and Biotechnologypor
oaire.citation.volume25por
person.familyNameRaposo
person.familyNameLima Costa
person.givenNameSara
person.givenNameMaria Emília
person.identifier.ciencia-idF010-54F2-9E30
person.identifier.orcid0000-0001-5344-7349
person.identifier.orcid0000-0002-4433-5756
person.identifier.ridL-3673-2013
person.identifier.scopus-author-id7801639810
person.identifier.scopus-author-id7003633118
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication035b3010-5f47-4700-b196-402970ff2a69
relation.isAuthorOfPublication6eb9b8a6-dd51-4ace-809b-7d7de9cdfe36
relation.isAuthorOfPublication.latestForDiscovery035b3010-5f47-4700-b196-402970ff2a69

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