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Using agro-industrial wastes for mixotrophic growth and lipids production by the green microalga Chlorella sorokiniana

dc.contributor.authorLeón-Vaz, Antonio
dc.contributor.authorLeón, Rosa
dc.contributor.authorDíaz-Santos, Encarnación
dc.contributor.authorVigara, Javier
dc.contributor.authorRaposo, Sara
dc.date.accessioned2020-05-12T15:20:46Z
dc.date.available2020-05-12T15:20:46Z
dc.date.issued2019
dc.description.abstractThere has been growing interest in the use of microalgae for the production of biofuels, but production costs continue to be too high to compete with fossil fuel prices. One of the main limitations for photobioreactor productivity is light shielding, especially at high cell densities. The growth of the green microalga Chlorella sorokiniana, a robust industrial species, has been evaluated under different trophic conditions with traditional carbon sources, such as glucose and sucrose, and alternative low cost carbon sources, such as carob pod extract, industrial glycerol and acetate-rich oxidized wine waste lees. The mixotrophic cultivation of this microalga with wine waste lees alleviated the problems of light shielding observed in photoautotrophic cultures, improving specific growth rate (0.052 h-1) compared with the other organic sources. The fed-batch mixotrophic culture of Chlorella sorokiniana in a 2 L stirred tank reactor, with optimized nutritional conditions, 100 mM of acetate coming from the oxidized wine waste lees and 30 mM of ammonium, produced an algal biomass concentration of 11 g L-1 with a lipid content of 38 % (w/w). This fed-batch strategy has been found to be a very effective means to enhance the biomass and neutral lipid productivity.pt_PT
dc.description.sponsorshipResearch grants from theSpanish (AGL2016-74866-C32R-AEI/FEDER) and European governments(INTERREG VA-POCTEP- 2014-2020; 0055_ALGARED_PLUS_5_E) and the Portuguese Science Foundation (FCT) through the grant UID/MAR/00350/2013 to the CIMA of the University of Algarve. We thank Dr.Molinari from the University of Milan, for kindly providing the Acetobacteracetiistrain. The help of CEIMAR University Excellence Campus is also acknowledged.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.nbt.2019.02.001pt_PT
dc.identifier.issn1871-6784
dc.identifier.urihttp://hdl.handle.net/10400.1/13879
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S1871678418300682?via%3Dihubpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChlorellapt_PT
dc.subjectLipidspt_PT
dc.subjectIndustrial wastept_PT
dc.subjectAgro-industrial wastept_PT
dc.subjectChlorella sorokinianapt_PT
dc.subjectFed-batchpt_PT
dc.subjectMixotrophicpt_PT
dc.subjectStirred tank bioreactorpt_PT
dc.subjectWine waste leespt_PT
dc.titleUsing agro-industrial wastes for mixotrophic growth and lipids production by the green microalga Chlorella sorokinianapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMAR%2F00350%2F2013/PT
oaire.citation.endPage38pt_PT
oaire.citation.startPage31pt_PT
oaire.citation.titleNew Biotechnologypt_PT
oaire.citation.volume51pt_PT
oaire.fundingStream5876
person.familyNameRaposo
person.givenNameSara
person.identifier.ciencia-idF010-54F2-9E30
person.identifier.orcid0000-0001-5344-7349
person.identifier.ridL-3673-2013
person.identifier.scopus-author-id7801639810
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication035b3010-5f47-4700-b196-402970ff2a69
relation.isAuthorOfPublication.latestForDiscovery035b3010-5f47-4700-b196-402970ff2a69
relation.isProjectOfPublication3c9090f1-c8fc-4990-8cd8-d61d72eb13f7
relation.isProjectOfPublication.latestForDiscovery3c9090f1-c8fc-4990-8cd8-d61d72eb13f7

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