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Effects of different thawing methods on the quality of meagre fillets

dc.contributor.authorGenç, Ísmail Yüksel
dc.contributor.authorEsteves, E.
dc.contributor.authorAníbal, J.
dc.contributor.authorDiler, Abdullah
dc.date.accessioned2016-04-04T16:28:47Z
dc.date.available2016-04-04T16:28:47Z
dc.date.issued2015
dc.description.abstractThe aim of this study was to determine the effect of different thawing methods (air, refrigerator, water and microwave) on physical, chemical and microbiological quality of meagre fillets which were frozen and stored at -20°C for 21 days. The samples were compared for colour changes, pH, total volatile basic nitrogen (TVB-N), hardness, adhesiveness, total viable count (TVC), total psychrophilic count (TPC) and hydrogen-sulphide producing bacteria (H2S). In terms of hardness, refrigerator thawed samples exhibited a harder texture compared to other ones. Taking into account all parameters studied, refrigerator thawing was found to be more suitable for the frozen meagre fillets.pt_PT
dc.identifier.doihttps://dx.doi.org/10.1501/Vetfak_0000002673pt_PT
dc.identifier.issn0003-3685
dc.identifier.otherAUT: EES01759; JAN01430;
dc.identifier.urihttp://hdl.handle.net/10400.1/7937
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherVeterinary Journal of Ankara University (Ankara Üniversitesi Veteriner Fakültesi Dergisi)pt_PT
dc.subjectFrozen fishpt_PT
dc.subjectMeagre (Argyrosomus regius)pt_PT
dc.subjectQualitypt_PT
dc.subjectThawing methodspt_PT
dc.titleEffects of different thawing methods on the quality of meagre filletspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage159pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage153pt_PT
oaire.citation.titleVeterinary Journal of Ankara University (Ankara Üniversitesi Veteriner Fakültesi Dergisi)pt_PT
oaire.citation.volume62pt_PT
person.familyNameEsteves
person.familyNameAnibal
person.givenNameEduardo
person.givenNameJaime
person.identifier.ciencia-idC81D-666A-FF24
person.identifier.ciencia-idE01D-F785-AB70
person.identifier.orcid0000-0002-1872-8185
person.identifier.orcid0000-0002-9704-5824
person.identifier.ridE-9582-2012
person.identifier.ridA-6080-2010
person.identifier.scopus-author-id7003885183
person.identifier.scopus-author-id6506031408
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationaa7fd030-1bcb-4f16-83ad-508346a35f97
relation.isAuthorOfPublication66594510-941f-49ed-86f5-3ef199bc3227
relation.isAuthorOfPublication.latestForDiscoveryaa7fd030-1bcb-4f16-83ad-508346a35f97

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