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In vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolites

dc.contributor.authorGonçalves, Sandra
dc.contributor.authorRomano, Anabela
dc.date.accessioned2013-03-18T09:22:50Z
dc.date.available2013-03-18T09:22:50Z
dc.date.issued2013
dc.description.abstractLavenders (Lavandula spp., Lamiaceae) are aromatic ornamental plants that are used widely in the food, perfume and pharmaceutical industries. The large-scale production of lavenders requires efficient in vitro propagation techniques to avoid the overexploitation of natural populations and to allow the application of biotechnology-based approaches for plant improvement and the production of valuable secondary metabolites. In this review we discuss micropropagation methods that have been developed in several lavender species,mainly based onmeristem proliferation and organogenesis. Specific requirements during stages of micropropagation (establishment, shoot multiplication, root induction and acclimatization) and requisites for plant regeneration trough organogenesis, as an important step for the implementation of plant improvement programs,were revised.Wealso discuss different methods for the in vitro production of valuable secondary metabolites, focusing on the prospects for highly scalable cultures to meet the market demand for lavender-derived products.por
dc.description.sponsorshipThis work was supported by a grant awarded to S. Gonçalves from the Portuguese Science and Technology Foundation (FCT, Grant SFRH/BPD/31534/2006).por
dc.identifier.citationGonçalves S., Romano A. 2013. In vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolites, Biotechnology Advances 31: 166–174por
dc.identifier.issn0734-9750
dc.identifier.otherAUT: ARO01015;
dc.identifier.urihttp://hdl.handle.net/10400.1/2593
dc.language.isoengpor
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.sciencedirect.com/science/article/pii/S0734975012001565por
dc.subjectCell suspensionspor
dc.subjectMeristem proliferationpor
dc.subjectOrganogenesispor
dc.subjectSecondary metabolitespor
dc.subjectShoot multiplicationpor
dc.subjectRootingpor
dc.titleIn vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolitespor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage174por
oaire.citation.issue2por
oaire.citation.startPage166por
oaire.citation.titleBiotechnology Advancespor
oaire.citation.volume31por
person.familyNameGonçalves
person.familyNameRomano
person.givenNameSandra
person.givenNameAnabela
person.identifier.ciencia-id9F19-E3AE-2C59
person.identifier.ciencia-id8A18-7E9A-3B0E
person.identifier.orcid0000-0002-3038-4434
person.identifier.orcid0000-0002-7204-7428
person.identifier.ridM-6988-2017
person.identifier.scopus-author-id8583003200
person.identifier.scopus-author-id56249997600
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationa8b335b2-45cc-4578-89b0-153273014280
relation.isAuthorOfPublicatione3343b60-17d3-4f5e-a2bf-06f26da69206
relation.isAuthorOfPublication.latestForDiscoverya8b335b2-45cc-4578-89b0-153273014280

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