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Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits

dc.contributor.authorNunes, Carla
dc.contributor.authorUsall, Josep
dc.contributor.authorTeixido, Neus
dc.contributor.authorAbadias, Isabel
dc.contributor.authorAsensio, Angels
dc.contributor.authorVinas, Inmacula
dc.date.accessioned2018-12-07T14:58:36Z
dc.date.available2018-12-07T14:58:36Z
dc.date.issued2007
dc.description.abstractEpiphytic micro-organisms isolated from fruits and leaves surfaces of apples from different orchards were screened for antagonistic activity against Penicillium expansum. From all micro-organisms tested the new strain CPA-5 of Pseudomonas syringae, isolated from organic orchard, was selected. This strain was very effective against Botrytis cinerea, P expansum and Rhizopus stolonifer at various antagonist and pathogen concentrations on 'Golden Delicious' apple, and 'Blanquilla', 'Rocha' and 'Conference' pear. Under cold storage conditions and in semi-commercial trials R syringae (CPA-5) significantly reduced development of P expansum and B. cinerea on 'Golden Delicious' apple, and 'Blanquilla' and 'Rocha' pears. Control of P expansum equal to the fungicide imazalil was obtained with CPA-5 at 10(8)cfu ml(-1) on 'Gold Delicious' apple and 'Rocha' pear. The populations of P syringae CPA-5 increased more than 100-fold during the first 50 days, and then remained stable on apple, and slightly decreased on pears. This indicates the high capacity of this antagonist to colonize wound surfaces of pome fruits under cold storage conditions.
dc.identifier.doi10.2137/145960607781635877
dc.identifier.issn1459-6067
dc.identifier.urihttp://hdl.handle.net/10400.1/12115
dc.language.isoeng
dc.peerreviewedyes
dc.publisherAgricultural Research Centre Finland
dc.subjectPantoea-agglomerans Cpa-2
dc.subjectBiological-control
dc.subjectBlue mold
dc.subjectGray mold
dc.subjectCandida sake
dc.subjectCold-storage
dc.subjectGreen mold
dc.subjectApples
dc.subjectDiseases
dc.subjectCitrus
dc.titleBiocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage65
oaire.citation.issue1
oaire.citation.startPage56
oaire.citation.titleAgricultural and Food Science
oaire.citation.volume16
rcaap.rightsopenAccess
rcaap.typearticle

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