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Advisor(s)
Abstract(s)
Nowadays, there is a high importance of consuming fresh fruits and vegetables (F&V) in a well-balanced diet. One main
issue concerning fruit preservation is ethylene molecule, a natural plant hormone that is responsible for fruits ripening and
senescence. Thus, its removal from transportation and cold storage chambers is essential for industrial companies to
prevent deterioration or spoilage of F&V and extend their post-harvest life [1].
Description
Keywords
Zeolites Ethylene adsorption