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Diversity of bioactive compounds in microalgae: key classes and functional applications

2025-05-22Artigo científico Acesso aberto
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datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorOsathanunkul, Maslin
dc.contributor.authorThanaporn, Suebsuya
dc.contributor.authorKarapetsi, Lefkothea
dc.contributor.authorNteve, Georgia Maria
dc.contributor.authorPratsinakis, Emmanouil
dc.contributor.authorStefanidou, Eleni
dc.contributor.authorLagiotis, Giorgos
dc.contributor.authorAvramidou, Eleni
dc.contributor.authorZorxzobokou, Lydia
dc.contributor.authorTsintzou, Georgia
dc.contributor.authorAthanasiou, Artemis
dc.contributor.authorMpelai, Sofia
dc.contributor.authorConstandinidis, Constantinos
dc.contributor.authorPantiora, Panagiota
dc.contributor.authorMerino, Marián
dc.contributor.authorMullor, José Luis
dc.contributor.authorDobrovic, Luka
dc.contributor.authorCerasino, Leonardo
dc.contributor.authorOgawa, Tomohisa
dc.contributor.authorTsaousi, Meropi
dc.contributor.authorRodrigues, Alexandre M. C.
dc.contributor.authorCardoso, Helena
dc.contributor.authorPires, Rita
dc.contributor.authorRodrigues Figueiredo, Daniel
dc.contributor.authorFigueiredo, Daniel
dc.contributor.authorCosta, Inês F.
dc.contributor.authorAnjos, Catarina
dc.contributor.authorLabrou, Nikolaos E.
dc.contributor.authorMadesis, Panagiotis
dc.date.accessioned2026-04-15T11:03:51Z
dc.date.available2026-04-15T11:03:51Z
dc.date.issued2025-05-22
dc.description.abstractMicroalgae offer a sustainable and versatile source of bioactive compounds. Their rapid growth, efficient CO2 utilization, and adaptability make them a promising alternative to traditional production methods. Key compounds, such as proteins, polyunsaturated fatty acids (PUFAs), polyphenols, phytosterols, pigments, and mycosporine-like amino acids (MAAs), hold significant commercial value and are widely utilized in food, nutraceuticals, cosmetics, and pharmaceuticals, driving innovation across multiple industries. Their antiviral and enzyme-producing capabilities further enhance industrial and medical applications. Additionally, microalgae-based biostimulants and plant elicitor peptides (PEPs) contribute to sustainable agriculture by enhancing plant growth and resilience to environmental stressors. The GRAS status of several species facilitates market integration, but challenges in scaling and cost reduction remain. Advances in biotechnology and metabolic engineering will optimize production, driving growth in the global microalgae industry. With increasing consumer demand for natural, eco-friendly products, microalgae will play a vital role in health, food security, and environmental sustainability.eng
dc.description.sponsorship101086437; JPJSBP1 120239904
dc.identifier.doi10.3390/md23060222
dc.identifier.issn1660-3397
dc.identifier.urihttp://hdl.handle.net/10400.1/28681
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relation.ispartofMarine Drugs
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectBiomass
dc.subjectCarbon dioxide utilization
dc.subjectCosmeceuticals
dc.subjectFood supplements
dc.subjectPharmaceuticals
dc.titleDiversity of bioactive compounds in microalgae: key classes and functional applicationseng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.startPage222
oaire.citation.titleMarine Drugs
oaire.citation.volume23
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameRodrigues Figueiredo
person.givenNameDaniel
person.identifier.ciencia-id181D-2CFA-B65A
person.identifier.orcid0000-0003-3201-5736
relation.isAuthorOfPublicationf539897e-73bb-4f05-86a9-c30eeb10fbb7
relation.isAuthorOfPublication.latestForDiscoveryf539897e-73bb-4f05-86a9-c30eeb10fbb7

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