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Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit

2012Journal article Open access
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dc.contributor.authorGago, Custódia
dc.contributor.authorCavaco, A. M.
dc.contributor.authorMiguel, Maria Graça
dc.contributor.authorAntunes, Maria Dulce
dc.date.accessioned2015-06-15T14:53:32Z
dc.date.available2015-06-15T14:53:32Z
dc.date.issued2012
dc.description.abstractFresh fruit and vegetables consumption has increased in the past few years due to the enhanced awareness of consumers for healthy food. However, these products are highly perishable, and losses can be of great significance if postharvest correct management is not provided. Fresh-cut products are of increasing importance, since they are presented to the consumer in a state that allows for direct and immediate consumption. However, those products are even more perishable since cutting can induce a series of senescence associated responses to wounding, and are more susceptible to microbial spoilage. Edible coatings, which intend to reduce ripening processes and protect the fruit from water loss and spoilage may be a good way to enhance the shelf life of these products. More recently, the inclusion of additives into these edible coatings to increase their effectiveness, such as essential oils and their constituents with antimicrobial and antioxidant activities, has been reported and patented. © 2012 Bentham Science Publishers.
dc.identifier.doihttps://dx.doi.org/10.2174/2212798411204020114
dc.identifier.issn2212-7984
dc.identifier.otherAUT: MGM00322; MAN00114; ACA01304;
dc.identifier.urihttp://hdl.handle.net/10400.1/6325
dc.language.isoeng
dc.peerreviewedyes
dc.publisherBentham Science Publishers
dc.relation.isbasedonP-008-82G
dc.titleEdible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage122
oaire.citation.issue2
oaire.citation.startPage114
oaire.citation.titleRecent Patents on Food, Nutrition and Agriculture
oaire.citation.volume4
person.familyNameGago
person.familyNameCavaco Guerra
person.familyNameMiguel
person.familyNameAntunes
person.givenNameCustódia
person.givenNameAna Margarida
person.givenNameMaria da Graça
person.givenNameMaria Dulce
person.identifierC-1285-2012
person.identifier177556
person.identifier.ciencia-id6517-A4D9-05AD
person.identifier.ciencia-idC91E-B434-E327
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.ciencia-idC11B-9B05-217E
person.identifier.orcid0000-0001-9914-3615
person.identifier.orcid0000-0003-2708-5991
person.identifier.orcid0000-0003-2507-4228
person.identifier.orcid0000-0002-8913-6136
person.identifier.ridG-8496-2019
person.identifier.ridA-4683-2012
person.identifier.scopus-author-id37060829600
person.identifier.scopus-author-id6602899707
person.identifier.scopus-author-id35562054500
person.identifier.scopus-author-id7102645075
rcaap.rightsopenAccess
rcaap.typearticle
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relation.isAuthorOfPublication18ad736f-b1f3-4a19-9636-e7a80248cf94
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relation.isAuthorOfPublication.latestForDiscovery7947cc50-4ae0-4ada-8ddf-081f247adc90

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