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Relationship between postharvest diseases resistance and mineral composition of citrus fruit

dc.contributor.authorNunes, C.
dc.contributor.authorDuarte, Amílcar
dc.contributor.authorManso, T.
dc.contributor.authorWeiland, C.
dc.contributor.authorGarcia, J. M.
dc.contributor.authorCayuela, J. A.
dc.contributor.authorYousfi, K.
dc.contributor.authorMartínez, M.C.
dc.contributor.authorSalazar, Miguel
dc.date.accessioned2018-02-19T15:36:41Z
dc.date.available2018-02-19T15:36:41Z
dc.date.issued2010
dc.description.abstractreen and blue moulds, due to the pathogenic action of Penicillium digitatum and Penicillium italicum respectively are the main cause of orange losses during postharvest. Under Mediterranean climate conditions, both together are responsible for 80% of total postharvest citrus fruit decay. The type of orchard production system, field location with different types of climate and soil has a main influence on mineral composition of fruits. The mineral composition of fruits can have a significant impact on fruit quality and shelf life during postharvest period. These include effects on fruit colour, texture, disease susceptibility, juice composition and development of physiological disorders. Oranges from different regions from South of Spain and Portugal and from three different production systems (conventional, integrated and organic) were studied to evaluate whether both factors (origin and production system) affected the degree of fruit sensitivity to decay. Results indicate that the sensitivity to green or blue mould is determined better by the origin of fruit than by the system of production.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.otherAUT: CSN01553; ADU00268;
dc.identifier.urihttp://hdl.handle.net/10400.1/10378
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectNutrientspt_PT
dc.subjectPenicillium decaypt_PT
dc.subjectPostharvest decaypt_PT
dc.subjectProduction systemspt_PT
dc.titleRelationship between postharvest diseases resistance and mineral composition of citrus fruitpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage422pt_PT
oaire.citation.issue868pt_PT
oaire.citation.startPage417pt_PT
oaire.citation.titleActa Horticulturaept_PT
person.familyNameNunes
person.familyNameDuarte
person.familyNameSalazar
person.givenNameCristina
person.givenNameAmilcar
person.givenNameMiguel
person.identifier.ciencia-idD711-CB24-6539
person.identifier.ciencia-id081B-5FD8-0E51
person.identifier.orcid0000-0002-1009-0519
person.identifier.orcid0000-0002-2763-1916
person.identifier.orcid0000-0001-6345-5924
person.identifier.ridD-3608-2015
person.identifier.ridF-1472-2010
person.identifier.scopus-author-id7006695278
person.identifier.scopus-author-id7102602102
person.identifier.scopus-author-id36782949300
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication5a4b8a7a-8592-4961-a8f0-d78fae1a0635
relation.isAuthorOfPublication88280e66-023a-49f6-8081-c827a15900ce
relation.isAuthorOfPublication74767cbc-2e28-4ba6-928b-47bd0940998d
relation.isAuthorOfPublication.latestForDiscovery5a4b8a7a-8592-4961-a8f0-d78fae1a0635

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