Publication
Proteomics of fish white muscle and Western blotting to detect putative allergens
| dc.contributor.author | Anjos, Liliana | |
| dc.contributor.author | Loukissas, A. Ζ. | |
| dc.contributor.author | Power, Deborah | |
| dc.date.accessioned | 2023-08-01T10:33:21Z | |
| dc.date.available | 2023-08-01T10:33:21Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | A detailed workflow is provided for preparation from teleost fish white muscle of extracts for proteomics analysis. The protocol generates samples that can be analyzed by SWATH (Sequential Window data independent Acquisition of the Total High-resolution-Mass Spectra), a modern MS-based quantitative label free technology. The main steps for the extraction of three independent protein fractions, (1) soluble sarcoplasmic, (2) soluble myofibrillar, and (3) insoluble material, from fish white muscle are detailed. Coupled to the protein extraction protocol a Western blotting approach is outlined for detection of common fish allergens, in this case β-parvalbumin, in the white muscle sarcoplasmic protein fraction. | pt_PT |
| dc.description.sponsorship | PO MAR2020, Portugal2020, EU - Fundo Europeu dos Assuntos Marítimos e das Pescas (FEAMP), Project SEAFOODQual (MAR-01.03.01-FEAMP-0050) (Program: MAR2020-P01M03). Additional funds came from H2020-MSCA-RISE-2019, ICHTHYS (n° 872217). FCT provided CCMARs core funding (UIDB/04326/2020) and additional funds came from the operational programs CRESC Algarve 2020, COMPETE 2020, to EMBRC.PT ALG-01-0145-FEDER-022121. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Anjos, L., Loukissas, AZ., Power, D.M. (2022). Proteomics of Fish White Muscle and Western Blotting to Detect Putative Allergens. In: Verde, C., Giordano, D. (eds) Marine Genomics. Methods in Molecular Biology, vol 2498. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-2313-8_24 | pt_PT |
| dc.identifier.doi | 10.1007/978-1-0716-2313-8_24 | pt_PT |
| dc.identifier.isbn | 978-1-0716-2313-8 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/19898 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Springer Nature | pt_PT |
| dc.relation | OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction | |
| dc.relation | Algarve Centre for Marine Sciences | |
| dc.relation | Not Available | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Allergen | pt_PT |
| dc.subject | European sea bass | pt_PT |
| dc.subject | Protein extraction | pt_PT |
| dc.subject | Proteomics | pt_PT |
| dc.subject | Western blot | pt_PT |
| dc.subject | β-parvalbumin | pt_PT |
| dc.title | Proteomics of fish white muscle and Western blotting to detect putative allergens | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction | |
| oaire.awardTitle | Algarve Centre for Marine Sciences | |
| oaire.awardTitle | Not Available | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/872217/EU | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/DL 57%2F2016/DL 57%2F2016%2FCP1361%2FCT0011/PT | |
| oaire.citation.endPage | 411 | pt_PT |
| oaire.citation.startPage | 397 | pt_PT |
| oaire.citation.title | Marine Genomics | pt_PT |
| oaire.citation.volume | 2498 | pt_PT |
| oaire.fundingStream | H2020 | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | DL 57/2016 | |
| person.familyName | Anjos Guerreiro | |
| person.familyName | LOUKISSAS | |
| person.familyName | Power | |
| person.givenName | Liliana Isabel Tomé | |
| person.givenName | ARSENIOS ZAFEIRIOS | |
| person.givenName | Deborah Mary | |
| person.identifier | AAK-3800-2020 | |
| person.identifier.ciencia-id | 6D18-2D1C-A45C | |
| person.identifier.ciencia-id | 891A-8A44-3CAE | |
| person.identifier.orcid | 0000-0001-9474-522X | |
| person.identifier.orcid | 0000-0003-3971-5620 | |
| person.identifier.orcid | 0000-0003-1366-0246 | |
| person.identifier.scopus-author-id | 8575757700 | |
| person.identifier.scopus-author-id | 7101806760 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | European Commission | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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