Publicação
Comparative analysis of organoleptic preference and external attractiveness of ‘encore’ and ‘nadorcott’ mandarin cultivars
| datacite.subject.sdg | 12:Produção e Consumo Sustentáveis | |
| datacite.subject.sdg | 02:Erradicar a Fome | |
| datacite.subject.sdg | 03:Saúde de Qualidade | |
| dc.contributor.author | Zarcos Duarte, Beatriz | |
| dc.contributor.author | Matias, Pedro | |
| dc.contributor.author | Trindade, Ana Rita | |
| dc.contributor.author | Duarte, Amilcar | |
| dc.contributor.editor | Deepanka Saikia | |
| dc.date.accessioned | 2026-06-20T13:07:57Z | |
| dc.date.available | 2026-06-20T13:07:57Z | |
| dc.date.issued | 2026-01 | |
| dc.description.abstract | The ‘Encore’ mandarin tree, cultivated in Portugal for long time, valued for its favour and later ripening period, faces challenges due to a rind-stain disorder afecting its external appearance. Despite its favourable attributes, the emergence of new cultivars such as ‘Nadorcott’, free from external appearance problems and with overlapping ripening periods, resulted in the marginalization of ‘Encore’ in the market. Major retailers, by prioritizing consumer preference for appearance, have contributed to the decline in ‘Encore’ cultivation. Despite this, the ‘Encore’ mandarin is still preferred by long-standing consumers who remember its greater availability in previous decades and value its characteristic taste. Currently, its distribution is mainly restricted to local markets and small-scale fruit retailers. To gauge consumer preference, we conducted a tasting and questionnaire survey with 131 randomly chosen participants, comparing ‘Encore’ and ‘Nadorcott’. The fndings revealed a clear consumer preference for the external appearance of ‘Nadorcott’, leading to a preference for purchasing it based on this criterion alone. Conversely, when evaluating internal fruit quality, consumers distinctly favoured ‘Encore’ for its aroma, sweetness, acidity and overall taste. They expressed a preference for purchasing it based solely on internal quality. However, when participants learnt that less visually appealing fruits were equivalent to the more desirable ones internally, their purchase intentions became indiferent towards both cultivars, with no signifcant diference observed. This highlights the complex interplay between perceptions of external appearance and internal organoleptic quality among consumers, challenging the assumption that appearance alone dictates purchasing decisions. | eng |
| dc.description.sponsorship | UID/05183/2025 | |
| dc.identifier.doi | 10.1155/ijfo/7941699 | |
| dc.identifier.eissn | 2314-5765 | |
| dc.identifier.issn | 2356-7015 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/29122 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Wiley | |
| dc.relation.ispartof | International Journal of Food Science | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Citrus | |
| dc.subject | Consumer preference | |
| dc.subject | External appearance | |
| dc.subject | Fruit quality | |
| dc.subject | Purchase intention | |
| dc.subject | Sensory analysis | |
| dc.title | Comparative analysis of organoleptic preference and external attractiveness of ‘encore’ and ‘nadorcott’ mandarin cultivars | eng |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 12 | |
| oaire.citation.issue | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.citation.title | International Journal of Food Science | |
| oaire.citation.volume | 2026 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Zarcos Duarte | |
| person.familyName | Matias | |
| person.familyName | Trindade | |
| person.familyName | Duarte | |
| person.givenName | Beatriz | |
| person.givenName | Pedro | |
| person.givenName | Ana Rita | |
| person.givenName | Amilcar | |
| person.identifier | 3167384 | |
| person.identifier | 3174949 | |
| person.identifier.ciencia-id | A417-45EC-31A7 | |
| person.identifier.ciencia-id | A91A-3F5F-DF37 | |
| person.identifier.ciencia-id | 5E1D-0009-7991 | |
| person.identifier.ciencia-id | 081B-5FD8-0E51 | |
| person.identifier.orcid | 0000-0002-0370-6055 | |
| person.identifier.orcid | 0000-0003-2291-8982 | |
| person.identifier.orcid | 0000-0002-2763-1916 | |
| person.identifier.rid | F-1472-2010 | |
| person.identifier.scopus-author-id | 7102602102 | |
| relation.isAuthorOfPublication | af3bb3c4-8ab7-4ae5-939e-f64a9e68a6d2 | |
| relation.isAuthorOfPublication | 56503d60-2fec-4d03-b627-deec25da512a | |
| relation.isAuthorOfPublication | d0d24163-8bee-45a5-9839-49e4b63220a5 | |
| relation.isAuthorOfPublication | 88280e66-023a-49f6-8081-c827a15900ce | |
| relation.isAuthorOfPublication.latestForDiscovery | af3bb3c4-8ab7-4ae5-939e-f64a9e68a6d2 |
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