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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

dc.contributor.authorAAZZA, Smail
dc.contributor.authorElamine, Youssef
dc.contributor.authorEL-GEUNDOUZ, Soukaina
dc.contributor.authorLyoussi, Badiaa
dc.contributor.authorAntunes, Maria Dulce
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorAnjos, Ofélia
dc.contributor.authorCarlier, Jorge
dc.contributor.authorCosta, Maria C.
dc.contributor.authorMiguel, Maria
dc.date.accessioned2018-12-07T14:52:55Z
dc.date.available2018-12-07T14:52:55Z
dc.date.issued2018-02
dc.description.abstractThis study aimed to characterize the pollen and physicochemical profiles, and to evaluate the antioxidant capacity of six samples of Moroccan honey. The pollen grains of Eragrostis spp. were predominant in all samples (from a minimum of 46.581.59% to 72.72 +/- 2.43% as a maximum), exceeding the minimum (generally 45%) required for the monoflorality nomination of a honey sample, and suggestion a case of newly reported honey. The analyzed samples had low diastase activity and hydroxymethylfurfural (HMF) content. Potassium was the dominant element in practically all samples, except the sample with the highest Eragrostis spp. pollen percentage, which showed sodium predominance. The honey color ranged from water white to light amber, and positively correlated the concentrations of phenols, proline and the capacity for scavenging free radicals. However, great variability observed in all the analyzed parameters, and could not be explained by the variability of the Eragrostis spp. pollen percentage, which suggests a hypothesis of low concentrated nectar. Practical applicationsThe melissopalynological profile of honey is an important parameter for determining the type of honey (multifloral, monofloral, blossom, honeydew) and its relationship to the botanical and geographical provenance. There is generally a relationship between the pollen profile of honey and the biological properties. The physicochemical characterization, antioxidant activity and melissopalynological profile of Eragrostis honey was reported for the first time in this study. These data intend to contribute for the introduction of a new type of honey labeled as Eragrostis honey. At the same time, the evaluation of the antioxidant activity may also trigger the search of other biological properties with medicinal attributes for the new Eragrostis ssp. honey.
dc.description.sponsorshipPortuguese National Funding Agency for Science, Research and Technology (Fundacao para a Ciencia e a Tecnologia - FCT) [UID/AGR/00239-2013, UID/BIA/04325/2013 - MEDTBIO, UID/Multi/04326/2013, UID/BIA/04050/2013]
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doihttps://doi.org/10.1111/jfbc.12431
dc.identifier.issn0145-8884
dc.identifier.issn1745-4514
dc.identifier.urihttp://hdl.handle.net/10400.1/11266
dc.language.isoeng
dc.peerreviewedyes
dc.publisherWiley
dc.relationForest Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMonofloral honeys
dc.subjectDifferent origins
dc.subjectBotanical origin
dc.subjectMoroccan honeys
dc.subjectParameters
dc.subjectComponents
dc.subjectPortugal
dc.subjectCapacity
dc.subjectProfile
dc.subjectRegion
dc.subjectFood quality
dc.subjectMelanoidins
dc.subjectNatural antioxidants
dc.subjectDieta mediterrânica
dc.titlePhysicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleForest Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00239%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F04325%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F04326%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F04050%2F2013/PT
oaire.citation.issue1
oaire.citation.startPagee12431
oaire.citation.titleJournal of Food Biochemistry
oaire.citation.volume42
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameAAZZA
person.familyNameEl-Guendouz
person.familyNameAntunes
person.familyNameAnjos
person.familyNameCarlier
person.familyNameMiguel
person.givenNameSmail
person.givenNameSoukaina
person.givenNameMaria Dulce
person.givenNameOfélia
person.givenNameJorge
person.givenNameMaria da Graça
person.identifier1426445
person.identifierhttps://scholar.google.com/citations?user=CYBI8q8AAAAJ&hl=fr
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person.identifier.ridL-7630-2017
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project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
rcaap.typearticle
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