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Advisor(s)
Abstract(s)
It is essential that the vegetable ingredients that will be use in Aquaculture feeds can
maintain the growth parameters in fish when compared with the fish meal diets. Studies
have shown that the replacement may be achieved until a certain level without affecting
the growth parameters. Sometimes the vegetable diets lack essential amino acids that need
to be supplemented in the feeds, one of the amino acids that sometimes is lacking is the
Methionine. In this study the gilthead seabream (Sparus aurata, L. 1758) eggs were
supplemented with Methionine to understand if the supplementation had an effect in the
larvae growth. The supplementation was performing using the innovative technique
Sonophoresis. The amount of Methionine that entered the supplemented eggs was 33.1-
fold higher than in the eggs that were not supplemented. Due to the supplementation the
oil globule area of the larvae of the treatment MET was higher in the 2 and 4 days after
hatching (DAH), also the dry weight was higher in the larvae of treatment MET during
the first week. After the first week the larvae of both treatments presented similar growth
parameters so a later supplementation was planned and performed at 57 DAH. This
second supplementation was done using a Vegetable feed (VEG) supplemented with
methionine. At the end of the experiment the juveniles that were from the eggs
supplemented and were fed with VEG diet (METVEG) presented higher condition factor
(K). In conclusion the Sonophoresis technique was a success, which allowed the alteration
of the composition of the egg with the methionine, the early supplementation was able to
promote growth in gilthead seabream larvae. The VEG diet did not negatively affected
the survival and promoted fish to achieve similar weight to the FM diet.
Description
Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2016
Keywords
Methionine Sonophoresis Sparus aurata Nutrition Larvae