Is total volatile basic nitrogen (TVB-N) a reliable spoilage indicator for the deep water shrimp (Parapenaeus longirostris)

Aníbal, J.; Lagartinho, J.; Esteves, E.

http://hdl.handle.net/10400.1/3380

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Authors

Aníbal, J.

Lagartinho, J.

Esteves, E.

Abstract(s)

Seafood is highly perishable due to post-mortem microbìal activity and/or spoilagespecìfic chemical reactions and thus has limited shelf-liFe. Moreover, the assessment of freshness is one of the most important issues in seafood quality.

URI

http://hdl.handle.net/10400.1/3380

Citation

Aníbal, J.; Lagartinho, J.; Esteves, E.). Is total volatile basic nitrogen (TVB-N) a reliable spoilage indicator for the deep water shrimp (Parapenaeus longirostris), Trabalho apresentado em International Meeting on Marine Resources (IMMR’12), In Book of Abstracts, Peniche, Portugal, 2012

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