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Is total volatile basic nitrogen (TVB-N) a reliable spoilage indicator for the deep water shrimp (Parapenaeus longirostris)
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Resumo(s)
Seafood is highly perishable due to post-mortem microbìal activity and/or spoilagespecìfic
chemical reactions and thus has limited shelf-liFe. Moreover, the assessment of
freshness is one of the most important issues in seafood quality.
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Contexto Educativo
Citação
Aníbal, J.; Lagartinho, J.; Esteves, E.). Is total volatile basic nitrogen (TVB-N) a reliable spoilage indicator for the deep water shrimp (Parapenaeus longirostris), Trabalho apresentado em International Meeting on Marine Resources (IMMR’12), In Book of Abstracts, Peniche, Portugal, 2012