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What lies on macroalgal surface: diversity of polysaccharide degraders in culturable epiphytic bacteria

dc.contributor.authorBarbato, Marta
dc.contributor.authorVacchini, Violetta
dc.contributor.authorEngelen, Aschwin
dc.contributor.authorPatania, Giovanni
dc.contributor.authorMapelli, Francesca
dc.contributor.authorBorin, Sara
dc.contributor.authorCrotti, Elena
dc.date.accessioned2022-08-01T10:46:43Z
dc.date.available2022-08-01T10:46:43Z
dc.date.issued2022-07-27
dc.date.updated2022-08-01T03:13:20Z
dc.description.abstractMacroalgal surface constitutes a peculiar ecological niche and an advantageous substratum for microorganisms able to degrade the wide diversity of algal glycans. The degrading enzymatic activities of macroalgal epiphytes are of paramount interest for the industrial by-product sector and biomass resource applications. We characterized the polysaccharide hydrolytic profle of bacterial isolates obtained from three macroalgal species: the red macroalgae Asparagopsis taxiformis and Sphaerococcus coronopifolius (Rhodophyceae) and the brown Halopteris scoparia (Phaeophyceae), sampled in South Portugal. Bacterial enrichment cultures supplemented with chlorinated aliphatic compounds, typically released by marine algae, were established using as inoculum the decaying biomass of the three macroalgae, obtaining a collection of 634 bacterial strains. Although collected from the same site and exposed to the same seawater seeding microbiota, macroalgal cultivable bacterial communities in terms of functional and phylogenetic diversity showed host specifcity. Isolates were tested for the hydrolysis of starch, pectin, alginate and agar, exhibiting a diferent hydrolytic potential according to their host: A. taxiformis showed the highest percentage of active isolates (91%), followed by S. coronopifolius (54%) and H. scoparia (46%). Only 30% of the isolates were able to degrade starch, while the other polymers were degraded by 55–58% of the isolates. Interestingly, several isolates showed promiscuous capacities to hydrolyze more than one polysaccharide. The isolate functional fngerprint was statistically correlated to bacterial phylogeny, host species and enrichment medium. In conclusion, this work depicts macroalgae as holobionts with an associated microbiota of interest for blue biotechnologies, suggesting isolation strategies and bacterial targets for polysaccharidases’ discoverypt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAMB Express. 2022 Jul 27;12(1):98pt_PT
dc.identifier.doi10.1186/s13568-022-01440-8pt_PT
dc.identifier.eissn2191-0855
dc.identifier.urihttp://hdl.handle.net/10400.1/18135
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBlue biotechnologypt_PT
dc.subjectEpibiotapt_PT
dc.subjectSeaweedspt_PT
dc.subjectBioprospectingpt_PT
dc.subjectCultivable microbiotapt_PT
dc.subjectPolysaccharidasespt_PT
dc.titleWhat lies on macroalgal surface: diversity of polysaccharide degraders in culturable epiphytic bacteriapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue1pt_PT
oaire.citation.startPage98pt_PT
oaire.citation.titleAMB Expresspt_PT
oaire.citation.volume12pt_PT
person.familyNameEngelen
person.givenNameAschwin
person.identifier.ciencia-id911A-9A0C-744D
person.identifier.orcid0000-0002-9579-9606
person.identifier.ridM-3432-2013
person.identifier.scopus-author-id6701622770
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication33d5a223-f2c9-4c68-984f-9213f15a05b0
relation.isAuthorOfPublication.latestForDiscovery33d5a223-f2c9-4c68-984f-9213f15a05b0

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