Publication
Advantages, limitations, and solutions in the use of ERP systems: a case study in the hospitality industry
| dc.contributor.author | Azevedo, Paula Serdeira | |
| dc.contributor.author | Romão, Mário | |
| dc.contributor.author | Rebelo, Efigénio | |
| dc.date.accessioned | 2013-04-19T11:03:20Z | |
| dc.date.available | 2013-04-19T11:03:20Z | |
| dc.date.issued | 2013-03 | |
| dc.description.abstract | Enterprise Resource Planning (ERP) systems have emerged as solutions oriented to manage organizations’ resources in an integrated way. They allow the automation of department activities, make information available to users at the right time, and support more accurately their decision-making needs. However, although the implementation of these systems has brought considerable benefits to users, they do not cover all processes from all industries. Many organizations have recognized this limitation and consequently felt the need to implement specific solutions to their industry, sector, or line of business. From the collected case study business drivers and objectives, the authors analyze the advantages and limitations of ERP Systems in the hospitality industry in order to understand how this industry uses ERP Systems and solves the challenge of integrating information spread through several heterogeneous information systems. | por |
| dc.identifier.doi | http://dx.doi.org/10.4018/978-1-4666-3667-5.ch012 | |
| dc.identifier.issn | 9781466636675 | |
| dc.identifier.other | AUT: PSC01247; | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/2670 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Editora IGI Global | por |
| dc.relation.publisherversion | http://www.igi-global.com/book/information-systems-technologies-enhancing-health/72155 | por |
| dc.subject | Sistemas ERP | por |
| dc.subject | Sistemas de informação | por |
| dc.subject | Integração da informação | por |
| dc.subject | Enterprise resource planning | por |
| dc.title | Advantages, limitations, and solutions in the use of ERP systems: a case study in the hospitality industry | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 188 | por |
| oaire.citation.startPage | 178 | por |
| oaire.citation.title | Information Systems and Technologies for Enhancing Health and Social Care | por |
| person.familyName | Serdeira Azevedo | |
| person.familyName | Rebelo | |
| person.givenName | Paula | |
| person.givenName | Efigénio | |
| person.identifier.ciencia-id | 6C1F-D5CE-DF23 | |
| person.identifier.ciencia-id | A71F-B477-913C | |
| person.identifier.orcid | 0000-0002-0775-5604 | |
| person.identifier.orcid | 0000-0003-1965-965X | |
| person.identifier.scopus-author-id | 8643262800 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | bookPart | por |
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