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First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe

2015Journal article Restricted
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dc.contributor.authorRoggatz, Christina C.
dc.contributor.authorGonzalez-Wanguemert, Mercedes
dc.contributor.authorPereira, Hugo
dc.contributor.authorRodrigues, Maria Joao
dc.contributor.authorF. G. M. Silva, Manuela
dc.contributor.authorBarreira, Luísa
dc.contributor.authorVarela, João
dc.contributor.authorCustódio, Luísa
dc.date.accessioned2017-03-10T14:09:35Z
dc.date.available2017-03-10T14:09:35Z
dc.date.issued2015
dc.description.abstractThis work reports for the first time the nutritional profile and antioxidant potential of the edible sea cucumber Holothuria arguinensis from the North-eastern Atlantic. H. arguinensis has high levels of protein, with the amino acids profile dominated by alanine, glycine and proline and low lysine/arginine ratios. Its carbohydrate and energetic contents are also low as well as the total lipid levels, although its lipid profile is rich in polyunsaturated fatty acids (PUFA), especially arachidonic, eicosapentaenoic and docosahexaenoic acids. In addition, H. arguinensis has high levels of calcium. The water and ethanol extracts show ability to scavenge free radicals and to chelate copper and iron ions. Our results indicate that H. arguinensis has a balanced nutritional quality suitable for human consumption. In addition, it contains compounds with antioxidant potential; thus its intake can contribute for a healthy and well-balanced diet.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1080/14786419.2015.1107555pt_PT
dc.identifier.issn1478-6419
dc.identifier.urihttp://hdl.handle.net/10400.1/9033
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationSea cucumbers: the new resource for a hungry fishery (CUMFISH)
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectNutritional profilept_PT
dc.subjectAmino acidspt_PT
dc.subjectFunctional foodspt_PT
dc.subjectFatty acidspt_PT
dc.subjectSea cucumberspt_PT
dc.titleFirst report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleSea cucumbers: the new resource for a hungry fishery (CUMFISH)
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FMAR%2F119363%2F2010/PT
oaire.citation.endPage2040pt_PT
oaire.citation.issue18pt_PT
oaire.citation.startPage2034pt_PT
oaire.citation.titleNatural Product Researchpt_PT
oaire.citation.volume30pt_PT
oaire.fundingStream3599-PPCDT
person.familyNameGonzalez-Wanguemert
person.familyNamePereira
person.familyNameRodrigues
person.familyNameGomes Moreira da Silva
person.familyNameBarreira
person.familyNameVarela
person.familyNameCustódio
person.givenNameMercedes
person.givenNameHugo
person.givenNameMaria João
person.givenNameManuela Fernanda
person.givenNameLuísa
person.givenNameJoão
person.givenNameLuísa
person.identifier282781
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person.identifier.orcid0000-0002-4077-855X
person.identifier.orcid0000-0003-3101-693X
person.identifier.orcid0000-0003-4338-7703
person.identifier.ridM-3467-2013
person.identifier.ridE-9360-2015
person.identifier.ridM-4223-2013
person.identifier.ridM-6101-2013
person.identifier.scopus-author-id55898776000
person.identifier.scopus-author-id54080259900
person.identifier.scopus-author-id56031608100
person.identifier.scopus-author-id55741416000
person.identifier.scopus-author-id15831018900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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