Logo do repositório
 
Publicação

Impact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperature

datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg12:Produção e Consumo Sustentáveis
datacite.subject.sdg13:Ação Climática
dc.contributor.authorLe, Minh-Hoang
dc.contributor.authorEspe, Marit
dc.contributor.authorConceição, Luís E. C.
dc.contributor.authorNguyen, Minh V.
dc.contributor.authorYúfera, Manuel
dc.contributor.authorEngrola, Sofia
dc.contributor.authorJordal, Ann-Elise O.
dc.contributor.authorPham, Hung Q.
dc.contributor.authorRønnestad, Ivar
dc.date.accessioned2026-05-25T17:01:48Z
dc.date.available2026-05-25T17:01:48Z
dc.date.issued2024-12-17
dc.description.abstractIntroduction: This study explored the effects of increased water temperatures and limited feeding on the growth, feed utilization, and nutrient retention in juvenile cobia (Rachycentron canadum). Methods: Juvenile cobia, approximately 5.0 g in body weight, were distributed across two temperature conditions: 34°C, to mimic a global warming scenario, and 30°C, the current local summer average, as controls. The setup included eighteen 200-liter tanks, with 20 fish per tank. Within each temperature regime, triplicate tanks received one of three feeding levels (55%, 75%, and 95% of satiation as determined at 30°C) over a six-week period. Results: The findings indicated that cobia exhibited the poorest growth performance at the elevated temperature (34°C) and the lowest feeding level (55%). These conditions also correlated with the lowest protein efficiency ratio and feed intake. The feed conversion ratio worsened with increased temperature and feeding levels, while protein production values decreased at higher temperatures. A lower feeding level caused a lower total lipid retention but led to increased retention of whole body essential amino acids. Discussion: After six weeks, a 24-hour post-prandial analysis showed selective retention of some amino acids in muscle and plasma, but significantly higher retention in the liver at the higher temperature. Only a few amino acids' retention was influenced by feeding level. These results suggest that temperature and feeding levels alter the prioritization of amino acid metabolism and retention, as well as the utilization of energy and substrates across different organs of the cobia.eng
dc.identifier.doi10.3389/faquc.2024.1476881
dc.identifier.issn2813-5334
dc.identifier.urihttp://hdl.handle.net/10400.1/29033
dc.language.isoeng
dc.peerreviewedyes
dc.publisherFrontiers Media
dc.relation.ispartofFrontiers in Aquaculture
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectRachycentron canadum
dc.subjectElevated temperature
dc.subjectFeeding levels
dc.subjectGrowth performance
dc.subjectAmino acids
dc.subjectN-retention
dc.titleImpact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperatureeng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFrontiers in Aquaculture
oaire.citation.volume3
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameEngrola
person.givenNameSofia
person.identifier237846
person.identifier.ciencia-idA610-29E7-9B83
person.identifier.orcid0000-0002-5244-5541
person.identifier.ridA-2485-2012
person.identifier.scopus-author-id8669620600
relation.isAuthorOfPublication51be5a20-df9c-4a90-85eb-51d779642caa
relation.isAuthorOfPublication.latestForDiscovery51be5a20-df9c-4a90-85eb-51d779642caa

Ficheiros

Principais
A mostrar 1 - 1 de 1
A carregar...
Miniatura
Nome:
faquc-3-1476881 (2).pdf
Tamanho:
945.94 KB
Formato:
Adobe Portable Document Format
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
3.46 KB
Formato:
Item-specific license agreed upon to submission
Descrição: