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Phytoplankton allelochemical interactions change microbial food web dynamics

dc.contributor.authorWeissbach, Astrid
dc.contributor.authorRudstrom, Maria
dc.contributor.authorOlofsson, Martin
dc.contributor.authorBéchemin, Christian
dc.contributor.authorIcely, John
dc.contributor.authorNewton, Alice
dc.contributor.authorTillmann, Urban
dc.contributor.authorLegrand, Catherine
dc.date.accessioned2012-06-27T08:36:37Z
dc.date.available2012-06-27T08:36:37Z
dc.date.issued2011
dc.description.abstractThis study investigates the effect of filtrates from an allelopathic dinoflagellate, Alexandrium tamarense, on four microbial food webs that have been manipulated experimentally from natural seawater by modifying the availability of resources in the form of dissolved organic carbon with additions of peptone, and by altering the grazing pressure with size fractionation. Bacterial production was generally not affected by allelochemicals, but bacteria showed higher net growth in all food webs when allelochemicals were added, whereas heterotrophic nanoflagellates . 7 mm and ciliates were constrained in all food webs. Allelochemicals had the largest negative effects on microbial communities with low grazing pressure. In food webs with high grazing pressure and additional resources, phytoplankton and small nanoflagellates were positively affected by the addition of allelochemicals, suggesting that those were interfering with trophic interactions in the microbial communities. By the lysis of organisms sensitive towards allelochemicals, resources are made available and grazing pressure on certain microorganisms is reduced. However, the intensity of these interactions is modulated by both the availability of resources and the biomass of grazers in the initial food web.por
dc.identifier.issn0024-3590
dc.identifier.otherAUT: ANE00265;
dc.identifier.urihttp://hdl.handle.net/10400.1/1314
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherAssociation for the Sciences of Limnology and Oceanography (ASLO)por
dc.titlePhytoplankton allelochemical interactions change microbial food web dynamicspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage909por
oaire.citation.issue56(3)por
oaire.citation.startPage899por
oaire.citation.titleLimnology and Oceanographypor
person.familyNameIcely
person.familyNameNewton
person.givenNameJohn
person.givenNameAlice
person.identifier333937
person.identifier.ciencia-id6F13-1247-B2B7
person.identifier.orcid0000-0002-9114-8283
person.identifier.orcid0000-0001-9286-5914
person.identifier.scopus-author-id6506626316
person.identifier.scopus-author-id7201391894
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationd8d4a6eb-57ae-440b-99b9-5f981d237cdf
relation.isAuthorOfPublication636c0a22-6cf2-4324-a704-64777269e97d
relation.isAuthorOfPublication.latestForDiscovery636c0a22-6cf2-4324-a704-64777269e97d

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