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A marketing strategy for a new functional fish

dc.contributor.authorPereira, LN
dc.contributor.authorMendes, Júlio da Costa
dc.contributor.authorMendes, Joana Pimentel
dc.date.accessioned2019-11-20T15:07:58Z
dc.date.available2019-11-20T15:07:58Z
dc.date.issued2017
dc.description.abstractThe successful development and bringing to market of a new fortified sea bream depends not only on the additional nutrients that it may include and the multiple health benefits that it might generate, but also on consumer habits, needs, wants, and their willingness to accept a new functional food product. In order to produce information on supporting entrepreneurs' investment decisions with respect to a new functional fish, a market research study was performed in order to gather market data. The descriptive study aimed to measure: consumption habits with respect to all types of fish; the market share of aquaculture fish; market size and channels; the factors determining the acceptance of the new product; the consumer probability of buying and recommending the new product; the fair price of the new product; and the consumer profile. The results of this study were used to design a marketing strategy for the new food product to meet the Portuguese market requirements.
dc.description.sponsorshipPrograma PROMAR [31-03-05-FEP-0060]
dc.description.sponsorshipFCT-Foundation for Science and Technology [UID/SOC/04020/2013]
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doi10.1080/13657305.2016.1185197
dc.identifier.issn1365-7305
dc.identifier.issn1551-8663
dc.identifier.urihttp://hdl.handle.net/10400.1/13294
dc.language.isoeng
dc.peerreviewedyes
dc.publisherTaylor & Francis
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectConsumer acceptance
dc.subjectFoods
dc.subjectHealth
dc.subjectAttitudes
dc.subjectEurope
dc.titleA marketing strategy for a new functional fish
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FSOC%2F04020%2F2013/PT
oaire.citation.endPage354
oaire.citation.issue3
oaire.citation.startPage334
oaire.citation.titleAquaculture Economics & Management
oaire.citation.volume21
oaire.fundingStream5876
person.familyNameNobre Pereira
person.familyNameda Costa Mendes
person.givenNameLuis
person.givenNameJúlio
person.identifier.ciencia-id6114-E329-972E
person.identifier.ciencia-id5713-4693-71D2
person.identifier.orcid0000-0003-0917-7163
person.identifier.orcid0000-0003-2900-418X
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccess
rcaap.typearticle
relation.isAuthorOfPublication090a6604-b604-414b-a8d2-c4dc731b7b51
relation.isAuthorOfPublication241da1df-cabc-41d3-952a-8cbcb2c07777
relation.isAuthorOfPublication.latestForDiscovery090a6604-b604-414b-a8d2-c4dc731b7b51
relation.isProjectOfPublicationd929dde6-e7fa-4824-aba6-9f5e14a1e1be
relation.isProjectOfPublication.latestForDiscoveryd929dde6-e7fa-4824-aba6-9f5e14a1e1be

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