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What did the first food producers in the Lisbon region eat, in the transition from the 6th to the 5th millennium BC?

datacite.subject.fosHumanidades::História e Arqueologia
dc.contributor.authorCardoso, João Luis
dc.date.accessioned2024-10-29T09:45:04Z
dc.date.available2024-10-29T09:45:04Z
dc.date.issued2024
dc.description.abstractThis study addressed all the Early Neolithic mammal remains recovered from Encosta de Sant’Ana during the excavations conducted between 2004 and 2006, mainly from Sector E. The faunal record studied in this paper suggests that this was a community that occupied the site on a seasonal basis, as indicated by the considerable amount of hunted fauna. Rabbits are particularly noteworthy, followed by deer and possibly wild boar and, although to a much lesser extent, aurochs, suggesting territories that were essentially forest or Mediterranean scrubland, with occasional open spaces. As far as domestic cattle are concerned, the scarcity of bovines is also indicative of limited sedentation.eng
dc.identifier.doi10.58164/5xm5-0c34
dc.identifier.urihttp://hdl.handle.net/10400.1/26163
dc.language.isoeng
dc.peerreviewedn/a
dc.publisherAcademia das Ciências de Lisboa
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectEarly Neolithic
dc.subjectHistoric Center of Lisbon
dc.subjectSettlement
dc.subjectFauna
dc.subjectPortugal
dc.titleWhat did the first food producers in the Lisbon region eat, in the transition from the 6th to the 5th millennium BC?eng
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage27
oaire.citation.startPage3
oaire.citation.titleMemórias da Academia das Ciências de Lisboa - Classe de Ciências
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameCardoso
person.givenNameJoão Luis
person.identifier.ciencia-id4916-6273-3F6C
person.identifier.orcid0000-0003-2234-2266
relation.isAuthorOfPublication6393d938-218b-4168-a511-3558b9993aea
relation.isAuthorOfPublication.latestForDiscovery6393d938-218b-4168-a511-3558b9993aea

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