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Electro-olfactograms in response to chromatographic fractions of food-related odorants in the Senegalese sole, Solea senegalensis

2005Conference object Restricted
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dc.contributor.authorVelez, Zélia
dc.contributor.authorHubbard, Peter
dc.contributor.authorBarata, E. N.
dc.contributor.authorHardege, Jörg D.
dc.contributor.authorBubblitz, R.
dc.contributor.authorCanario, Adelino V. M.
dc.date.accessioned2014-05-13T13:53:19Z
dc.date.available2014-05-13T13:53:19Z
dc.date.issued2005
dc.date.updated2014-05-09T08:56:34Z
dc.description.abstractThe Bohr effect, which can be most generally defined as the influence of pH on the oxygen binding affinity of proteins, is a common feature of respiratory pigments, ranging from the haemocyanins of molluscs and crustaceans to the haemoglobins of vertebrates. Its physiological role is generally seen in the facilitation of oxygen release from respiratory pigments during tissue acidosis. The magnitude of the effect can be influenced by a multitude of factors such as temperature, carbon dioxide, chloride ions, organic phosphates and the investigated pH range. Here we present data on the maximal alkaline Bohr effect in haemoglobins from a large number of species covering all vertebrate classes, obtained at physiological temperatures in the presence of 100 mM chloride ions and the absence of carbon dioxide and organic phosphates.pt_PT
dc.identifier.citationVelez, Z.; Hubbard, P. C.; Barata, E. N.; Hardege, J. D.; Bubblitz, R.; Canario, A. V. M.Electro-olfactograms in response to chromatographic fractions of food-related odorants in the Senegalese sole, Solea senegalensis, Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology, 141, 3, S199-S1, 2005por
dc.identifier.otherAUT: ACA00258;
dc.identifier.urihttp://hdl.handle.net/10400.1/3906
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleElectro-olfactograms in response to chromatographic fractions of food-related odorants in the Senegalese sole, Solea senegalensispor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage218por
oaire.citation.startPage189por
oaire.citation.titleComparative Biochemistry and Physiology a-Molecular & Integrative Physiologypor
person.familyNameVelez
person.familyNameHubbard
person.familyNameBarata
person.familyNameCanario
person.givenNameZélia
person.givenNamePeter
person.givenNameEduardo Nuno
person.givenNameAdelino
person.identifier143624
person.identifier.ciencia-id4412-F95B-34A2
person.identifier.ciencia-id951F-BA4B-A21F
person.identifier.ciencia-id1F1E-D3B3-F804
person.identifier.orcid0000-0003-2761-4048
person.identifier.orcid0000-0002-3007-4647
person.identifier.orcid0000-0001-9714-5967
person.identifier.orcid0000-0002-6244-6468
person.identifier.ridM-5283-2013
person.identifier.ridB-2823-2008
person.identifier.ridB-2902-2010
person.identifier.ridC-7942-2009
person.identifier.scopus-author-id16176444400
person.identifier.scopus-author-id7005928467
person.identifier.scopus-author-id6602073256
person.identifier.scopus-author-id56568523700
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication3292b0fd-8d08-4512-b512-a04b31a7926a
relation.isAuthorOfPublicationf599b3ac-806b-4f65-9eb6-f70e68bcb142
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relation.isAuthorOfPublication.latestForDiscoverya2bb6982-e4c8-4ea3-b160-bc3464cd960f

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